Bean to Bar Chocolate Making Workshop at The Sundowner
3 reviews
50+ booked
272 Upper Bukit Timah Rd
You will experience...
- See live cacao trees & meet pollinating honeybees in our nature sanctuary
- Roast beans to first crack & grind using a traditional melangeur
- Mold and take home your own handcrafted chocolate bar
What to expect
Discover the magic of bean-to-bar chocolate making in Singapore!
This 2-hour workshop is ideal for chocolate enthusiasts and anyone seeking a hands-on culinary experience. We’re Singapore’s only live bean-to-bar chocolate-making experience, where you’ll roast raw cacao beans and transform them into an edible chocolate bar in the same session! The intoxicating aromas, tactile sensations, and visual magic of this workshop will linger long after you’ve savoured your handmade creation. Eat it straight or wrap it up for a most unique gift!
True to The Sundowner spirit, you'll also journey to the source. Visit our green sanctuary to see live cacao trees and meet the honeybees that pollinate them—connecting the dots from farm to finished bar in ways most people never experience.
Soak into chocolate making from beans
Roast the cocoa beans from scratch!
Grind those beans!
Perfect experience to experience with your loved ones and family members.
Perfect as gifts or a sweet treat for yourself
Contact us
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