Cafe@WM at WM Hotel in Hong Kong | Semi-lunch Buffet, Brunch Buffet, Dinner Buffet
What to expect
Festive Brunch Buffet
The weekend seafood buffet brunch at Café@WM will be your top choice. It offers a sumptuous selection of seafood, including freshly opened seasonal oysters; chilled seafood such as blue mussels, Canadian snow crab legs, Canadian sea whelks, and fresh chilled shrimps; as well as sashimi and hand-rolled sushi. Additionally, the freshly cut grill section features Australian Angus tomahawk steak or grilled ribeye; Sea salt grilled butterfish; and tempura shrimps and Eel. Hainanese Chicken, Peking Duck, Rabbitfish Congee and Thai Boat Noodles Conclude your culinary journey on a sweet note with exquisite dessert Homemade milk chocolate crispy cake, Blueberry cheesecake and Black sesame bamboo charcoal roll egg, Haagen-Dazs ice cream, etc
Festive Semi-Buffet Lunch
Enjoy a relaxed midday celebration with our semi-buffet lunch in December. Each day features five signature main courses, including Australian M4 grass-fed tenderloin with pan-seared foie gras and thyme jus, Christmas turkey with honey-glazed ham and grilled scallops. Share December’s exclusive flavors with family and friends.
