The Mira Buffet | Yamm | Lunch Buffet, Dinner Buffet, Afternoon Tea Buffet

Dried Seafood Treasure Dinner Buffet (2 Jan to 28 Feb 2026)

Immerse yourself in a symphony of premium delicacies at Yamm‘s new dinner buffet, starring the prized Fish Maw, Bird’s Nest and Abalone! A lavish spread awaits, featuring Braised Bird’s Nest with Superior Ham, Fish Maw and Sea Cucumber, Braised Fish Maw and Duck Feet with Conch Slice in Supreme Broth, Braised Abalone with Spiced Chinese Yellow Wine, and more! Don’t miss the highly popular Roasted Peking Duck and glorious seafood on ice including delicate Boston lobster that will leave you craving for more!

• Freshly Sucked Oyster
• Roasted Abalone with Eggplant
• Sea Urchin and Crab Roe Donburi
• Bird’s Nest and Minced Tuna Gunkan Maki
• Sea Cucumber, Avocado Potato Salad
• Grilled Tiger Prawn with Japanese Garlic Sauce
• Bird’s Nest with Mashed Taro
• Braised Abalone with Spiced Chinese Yellow Wine
• Braised Bird’s Nest with Superior Ham, Fish Maw and Sea Cucumber
• Braised Fish Maw, Duck Feet with Conch Slice in Supreme Broth
• Braised E- fu Noodles, Dried Scallop, Crab Meat, Chive and Shiitake Mushroom Sauce
• Roasted Peking Duck with Pancakes & Hoisin Sauce

Lunch Buffet

(1) Viet & Thai Hawker Delights (Jan 19 – 25, Feb16 & 20 – 22)

There is a good reason why Thai and Vietnamese cuisines are some of the most popular of Asian foods all over the world! Bursting with vibrant flavours, colors, dashed with zingy sauces, fresh herbs and spices, you cannot go wrong with this versatile spread featuring some of the most popular dishes Vietnam and Thailand are known for!

(2) Malaysian & Singaporean Sizzling Specials (Jan 26-Feb 1, Feb 23-Mar 1)

If you’re craving Peranakan delights and all the dishes hailing from the culinary melting pot of Singapore where food culture is bursting with flavor, you’ll never get bored of this lunch buffet offering a myriad of Malaysian, Teochew, and Nyonya cuisine specials.

(3) Nostalgic Hong Kong (Jan 12-18, Feb 9-15)

Bringing together familiar flavours elevated to new heights, Nostalgic Hong Kong lunch buffet features your favourite dim sum and our Chef’s specials such as Typhoon Shelter Style Stir- fried Shrimp with Chili and Garlic, and of course, unlimited Roasted Peking Duck with Pancakes and Hosin Sauce!

(4) Korean & Taiwanese Staples (Feb 2-7)

Kimbap lovers and fans of Taiwanese cuisine influenced by a mix of culinary cultures will be delighted to dive into a plethora of all-you-can-eat specials including famous Taiwanese Pan- fried Oyster Cake, Fried Chicken and Grilled Eggplant Kimchi prepared at the live cooking stations!

Nuts About Chocolate Afternoon Tea Buffet (Available until 28 February 2026, Every Sat & Sun)

Yamm presents a new afternoon tea buffet showcasing the sophisticated harmony of chocolate and nuts, where Executive Pastry Chef Alexis Watrin reimagines beloved classics. A selection of refined pastries awaits, including Chocolate and Hazelnut Basque Cheesecake, Pistachio Crème Brulee, Chocolate, Orange and Pecan Tea Cake, Ecuador Chocolate, Almond and Salted Caramel Tart, Chocolate Mousse, Peanuts and Crispy Feuilletine, and warm Valrhona Chocolate Pudding. Each creation is a sophisticated harmony of nutty richness and delicate chocolate. Join the sweet indulgence, and dive in to embrace the comforting joy of the season!

• Chocolate and Hazelnut Basque Cheesecake
• 40% Milk Chocolate and Vanilla Cream Choux
• Chocolate, Orange and Pecan Tea Cake
• Ecuador Chocolate, Almond and Salted Caramel Tart
• Passion Fruit and Mango Japanese Cake
• Chocolate Mousse, Peanuts and Crispy Feuilletine
• Hazelnut and Raspberry Financier
• White Chocolate Pineapple Tart, Coconut Almond Cream
• 70% Dark Chocolate and Yuzu Lollipops
• Chocolate and Macadamia Nut Cookies
• Coconut and Exotic Fruit Panna Cotta
• Pistachio Crème Brulee
• Warm Valrhona Chocolate Pudding