L’hotel élan - Nourish to Flourish for Two [2020 Hong Kong Wine & Dine Festival]

Restaurant:

• forte

Highlights:

• The afternoon tea set at forte showcases indulgent recipes and supreme ingredients for sandwiches, savories, tarts and other fancies to nourish guests. Delicious delights include Sake Abalone with Cucumber, Portuguese Tart with Bird's Nest, Mini Puff Case with Escargot Ragout and more for guests to unwind and relax

Menu:

• Sake Abalone & Cucumber with Mini Puff Case
• Smoked Salmon with Green Apple Salad
• Parma Ham & Honeydew Melon with Toast
• Escargot Ragout with Mini Puff Case
• Camembert Cheese with Amber Walnut and Crackers
• Avocado and Egg Salad Sandwich
• Tuna and Zucchini Sandwich Assorted
• Meat Loaf and Cheddar Cheese Sandwich
• Portuguese Tart with Bird's Nest
• Molten Cheese Tart
• Mini Opera
• Coffee Walnut Cake