Harbour Grand Hong Kong Buffet | Harbour Grand Cafe | Semi Lunch Buffet, Lunch Buffet, Dinner Buffet

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Harbour Grand Café offers casual all-day a la carte dining and a lavish buffet selection, serving the best of international cuisine. Enjoy lunch or dinner in a relaxing and refreshing environment by the poolside.
Offering you a wide range of options from Chinese, Western, Indian and Thai and our dinner buffet provides freshly shucked oysters, and a series of fresh seafood on ice including Boston lobster, crab leg, 7 inches Argentina prawns, scallop, mussel, Japanese sashimi, and sushi. Besides, make sure not to miss 12 types of Mövenpick ice cream and dessert action stations.
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What to expect

Abalone x Brown Crab x Oyster x Crab Leg Seafood Extravaganza Lunch Buffet

Discover the wonders of seafood at our Seafood Extravaganza Lunch Buffet and create an unforgettable luncheon experience at Harbour Grand Café. Our buffet showcases a wide selection of culinary delights, including four highlighted premium seafood options: Abalone, Brown Crab, Oyster and Crab Leg. The buffet features Crab Legs, Oyster, Shrimps, Mussels, assorted sashimi and sushi, and hot dishes such as Wok-fried Brown Crab with Chili Garlic, Wok-fried Brown Crab with Ginger and Spring Onion, Wok-fried Abalone with Chili Garlic, Isoyaki Abalone, Roasted Prime Rib, Roasted Peking Duck, Baked Puff Pastry Salmon, Roasted Lamb Leg, Tempura and more international cuisines that will serve on a rotational basis and tantalize your taste buds. You can also customize your steaming bowl of Laksa at our made-to-order noodle station. And make sure to indulge in our generous spread of over 15 sweets, as well as our 12 flavours of Mövenpick ice-cream. The buffet also offers a complimentary free flow of draught beer, soft drinks, coffee, and tea to satisfy your cravings. A giant Baked Alaska with Mövenpick Ice Cream will be flambéed every Sunday and Public Holidays.

Wagyu・Black Truffle・Bird’s Nest Dinner Buffet

Indulge in an exquisite dining experience at Harbour Grand Café with our newly launched Wagyu・Black Truffle・Bird’s Nest Dinner Buffet. Discover a remarkable selection of culinary delights crafted from premium ingredients that harmonize to create unforgettable flavors. Seafood lovers can indulge in Freshly Shucked Oysters, 7-inch Argentine Prawns, Boston Lobsters, and a variety of fresh Sashimi for a truly delightful experience.

Begin your meal with refreshing salads such as Wagyu Beef Salad Thai Chili Dessing, Mango Salad with Shrimp as well as Fennel and Citrus Salad with Mint. Each bite is a celebration of freshness, setting the stage for a delightful meal. Delight in hearty soups, including Truffle Mushroom Soup and Hot and Sour Soup with Assorted Seafood, perfect for warming your soul.

For the main course, enjoy a selection of gourmet dishes ranging from Braised Sea Cucumber and Duck Feet to Beef Cheek in Red Wine Sauce and Roasted Duck Breast with Orange Gravy. Each dish showcases the richness of flavors and culinary artistry.

Finally, treat yourself to a tempting array of decadent desserts like Truffle Chocolate Mousse Cake and Birds Nest Strawberry Mochi, alongside beloved classics such as Tiramisu and Mango Napoleon. As a special treat, every guest will receive a complimentary portion of Double Boiled Chicken Soup with Bamboo , providing a cozy touch to your dining experience.

Buffet includes free-flow of draught beer and soft drinks.
A Flambé Mushroom Risotto daily at 7:15 pm.
A Flambé Caramel Custard every Monday to Friday at 8:00 pm.
A Flambé Chocolate Tiramisu every Saturday to Sunday and Public Holidays at 8:00 pm.
On December 24 and 25, 2025, two Christmas dinner buffet sessions will be available — the first session from 17:00 to 20:00, and the second session from 20:30 to 23:30

*All menu items are subject to change according to seasonality and availability