Island Shangri-la Hong Kong | Lobster Bar and Grill | Classic Brunch Set

Classic Sunday Roast Brunch set

Indulge in our Classic Sunday Roast Three-Course Menu, featuring a delightful selection of family-style appetizers such as marinated seared hokkaido scallops, steak tartare, heirloom carrot & blood orange salad, and rich lobster bisque. For the main course, choose from succulent grilled pork chop, or opt for a whole grilled or poached Boston lobster drizzled with garlic or lemon butter. Conclude your meal with decadent desserts that showcase Chef Cary’s pastry expertise and Canadian heritage, including triple chocolate mud pie and banoffee pie.

Serving Time:

• Serving Time: Apr 19,26, May 17,24,31
• Serving Time: 11:45am – 3:30pm, Last order at 2:30pm
• Menu