Royal Pacific Hotel | Pierside Bar & Restaurant | Semi Lunch Buffet, Semi Dinner Buffet

Aritime Delicacies Semi-buffet Lunch and Dinner

Savour flavours from the sea with our brand new Maritime Delicacies Semi-buffet ! Delight in a seafood-themed feast while enjoying the photogenic views of Victoria Harbour. Indulge in appetising starters such as Tuna Niçoise Salad and Green Mussels with Tomato Lemon Herb Salsa. For the main courses, choose from irresistible options such as Baked Crab Meat and Wild Mushrooms with Mornay Sauce, Sautéed Shrimp, Crab Meat and Mushroom Risotto, and Grilled Assorted Seafood Skewers.

Enjoy a refreshing selection of seafood on ice, including snow crab legs, shrimps, sea whelks and clams, available exclusively during dinner on Saturdays. Join us on this culinary cruise and experience a taste of scrumptious seafood!

Citrus Glitter Afternoon Tea

We are delighted to partner with Qingyun, a Chinese brewery devoted to reviving the art of Chinese sake craftsmanship, to present the Citrus Glitter Afternoon Tea. Inspired by their signature 'Jingyu' Grapefruit Sparkling Sake and Plum Sparkling Sake, our chefs have created an exquisite selection of savoury and sweet treats, including Citrus Shrimp on Crispy Tart, Deep-fried Chicken Lollipop with Plum Infused Barbecue Sauce, Grapefruit Cheesecake, Japanese Yuzu Mango Delight and more!

Elevate your experience by upgrading to a glass of Grapefruit Sparkling Sake or Plum Sparkling Sake for just HK$28.

Ideal for those preferring a lighter offering, ‘Jingyu’ Sparkling Sake Tasting Combo’ presents a curated selection of four afternoon tea treats, paired with a glass of each signature sparkling sakes. Menu