Basque Cooking Class in San Sebastian
- Master essential Basque cooking techniques from an expert chef in a “secret kitchen” in the Old Town
- Learn to prepare iconic Basque dishes like creamy potato omelette and cod
- Experience a hands-on culinary masterclass, exploring San Sebastian's vibrant gastronomy in a small group of up to 8 people
- Savor your delicious creations expertly paired with Rioja wine, Txakoli, or cider
What to expect
Immerse yourself in a hands-on culinary masterclass in the heart of San Sebastian’s Old Town, home to one of the highest concentrations of Michelin stars in the world. Guided by an expert chef, you’ll transform from diner to creator while learning essential Basque techniques to prepare iconic dishes such as creamy tortilla de patata, bacalao al pil-pil, and stuffed piquillo peppers. Enjoy a tasting of your creations, thoughtfully paired with Rioja wine, Txakoli, or local cider, before indulging in the legendary Basque cheesecake. With a small group, the experience offers personalized guidance and professional tips to help you recreate these flavors at home. Discover the culinary spirit of San Sebastian—a city celebrated worldwide for its technique, seasonality, and bold, refined flavors
