Hamagawa Fishing Port Half-Day Guided Fishing Experience
New Activity
Hamagawa Fishing Port
- Join a local fisherman for a half-day of sea, stories, and Gurukun glory. Bilingual guides, breathtaking views, and unforgettable bites await!
- Fish with a local expert who’s been casting lines in Okinawa’s waters for decades Hands-On & Beginner-Friendly
- No experience needed—our friendly crew teaches you step-by-step
- All gear provided: rods, bait, and safety equipment
- Catch your own Gurukun and feel the thrill of reeling in a local treasure Memorable Moments & Photo Ops
- Snap a photo with your catch and the sparkling Okinawan sea as your backdrop Catch & Taste (Optional Add-On)
- Upgrade to a “Catch & Cook” experience. Enjoy Gurukun karaage with island spices at a local Izakaya
Good to know
Gurukun (タカサゴ) – Okinawa’s Iconic Fish
- Scientific name: Caesio cuning
- Common name: Gurukun (Okinawan dialect), also known as “Takasago” in mainland Japan
- Size: Typically 20–30 cm, with some reaching up to 40 cm
- Color: Shimmering blue-green back, silver-white belly, and sometimes vivid vertical stripes
- Shape: Sleek, torpedo-like body built for swift swimming in schools Habitat & Behavior
- Found in warm tropical waters, especially around coral reefs
- Native to Okinawa, Amami Islands, and parts of Southeast Asia and the Pacific Culinary Appeal
- Taste: Light, clean flavor with minimal fishiness—perfect for all ages
- Texture: Tender yet firm; bones are soft enough to eat when deep-fried
- Popular dishes:
- Karaage (deep-fried whole) – crispy outside, juicy inside Cultural Significance
- Designated as Okinawa’s Prefectural Fish
- Symbolizes Okinawa’s rich marine life and culinary heritage
- Loved by locals and tourists alike—often a “must-try” during visits Fishing Fun
- Ideal for beginner-friendly fishing tours
- Best season: Spring to Autumn, when Gurukun are most active
- Common methods: Sabiki fishing with multiple hooks, using shrimp or krill as bait
- Often caught near coral reefs or rocky coastal area
Contact us
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