Bush Tucker Talks and Tastings by Gather Foods
28 Lindsay St
- Held in an intimate small group setting in the culinary heart of Gather Foods' Native Food Kitchens
- Presented by passionate First Nation food experts
- Featuring a special menu prepared by Native Food Chef Eddie Bulatao
- Guests will discover the importance and scope of Native Food Ingredients and how they can be reimagined in a modern food environment
- Seasonal Native Food tasting opportunities
- 'Chef's Special' Native Food 'Bibs and Bobs' canapés
- Wine and refreshments
What to expect
'Bush Tucker Talks and Tastings' is an authentic Aboriginal experience that will stimulate the senses and spirit, taking you on a journey back to Country and ancient sustainable practices. Enjoy a modern twist on Native Food cuisine.
It's an opportunity to indulge your senses and spirit in 60,000 years of ancient Aboriginal knowledge as you unearth the secrets and treasures of Nyoongar Country (Southwest Australia).
This light-hearted, educational talk will inform and delight you with Indigenous knowledge and sustainable practices as you sample fresh native ingredients and take a deep dive into understanding Australia's most ancient culture.
Group bookings between 10 and 20 people. Spaces are limited. Book early.
Celebrate ancient culture with Traditional Noongar Landowner Gerry Matera sharing deep wisdom
Inhale rich aromas as guests explore native food ingredients with joyful curiosity
Savor Native Chef Eddie Bulatao’s special creation showcasing unique native ingredients
Delight in bold flavors of a thoughtfully curated dish crafted with ancient knowledge
Experience native fusion cuisine blending tradition and innovation on one elegant tasting plate
Contact us
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