Schiacciata cooking class & wine tasting experience in Chianti
New Activity
Location
- Savor Tuscan lunch with fresh-baked bread, charcuterie, and guided tasting of three Chianti wines
- Experience peaceful countryside setting with small-group atmosphere just outside Florence and Chianti
- Create authentic Tuscan schiacciata and explore winemaking traditions with expert local guidance
What to expect
Step into the heart of the Tuscan countryside for a hands-on experience that brings tradition to life. After a friendly introduction to the ingredients and stories behind one of Florence’s most beloved specialties, you’ll roll up your sleeves and make your own Schiacciata all’olio—a simple yet iconic flatbread rich in local flavor. While the dough rises, you'll be guided through the estate’s winery for an immersive experience that showcases the heritage of Chianti winemaking in an engaging, interactive setting. Afterwards, the schiacciata is baked to perfection by the staff, ready for you to enjoy during a relaxed lunch, served with a generous selection of local charcuterie and a guided tasting of 3 wines from Podere Ema
Rolling fresh dough by hand, discovering the rustic essence of Tuscan culinary tradition
Kneading soft dough while learning timeless techniques passed through generations in Tuscany
Local ingredients shine as the chef introduces Florence’s iconic schiacciata all’olio heritage
Golden schiacciata meets rich Chianti aromas, creating a warm, authentic Tuscan moment together
Strolling the estate winery, exploring Chianti’s rich winemaking story in immersive detail
Oak barrels line ancient cellars, revealing the estate’s passion for handcrafted wines
Guided wine tasting highlights three Podere Ema selections, perfectly completing this Tuscan experience
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