Pasta cooking class experience in Assisi
Assisi
- Learn to make traditional fettuccine and ravioli from scratch in Assisi
- Join a hands-on pasta-making class with a local expert, Eleonora, guiding you
- Use fresh and seasonal ingredients for pasta in an authentic Italian kitchen
- Begin with a welcome aperitif, followed by a pasta-preparing cooking class
- Learn the ideal method for making smooth, elastic dough and shaping it
- Enjoy the dishes you've made together, celebrating flavor, fun, and traditional Italian cooking
What to expect
Immerse yourself in the rich traditions of Italian cuisine with an engaging pasta-making class focused on fettuccine and ravioli. Guided by a skilled local host, Eleonora, you’ll learn to prepare fresh pasta from scratch, mastering techniques such as kneading, rolling, and shaping the dough. Using seasonal, high-quality ingredients, you’ll create two of Italy’s most iconic pasta dishes while gaining insight into the cultural heritage behind them. This hands-on experience teaches you valuable cooking skills and offers a deeper appreciation for Italy’s culinary roots. After the lesson, sit down to enjoy the delicious pasta you’ve made, paired with a glass of local wine, in a warm and authentic Italian setting
Freshly sliced fettuccine resting on the board, ready for the pot
Learn the art of Italian pasta with guidance in English or Italian
Learn to cook fettuccine and ravioli with techniques from a local host in Italy
Gather together to enjoy your own freshly prepared Italian feast after the cooking experience
Carefully shaping ravioli with delicious homemade filling and guided by a local host
Rolling out fresh pasta dough by hand in a cozy Italian kitchen
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