From Forest to Table: A Hansik Cooking Journey in Seoul
- Cook traditional Korean food in a warm, Hanok-inspired studio
- Discover the flavors and heart of Korean home cooking with a local chef
- Prepare side dishes and your own bibimbap, plus your choice of main dish and soup or stew
- Each guest can select their own menu — cook what speaks to you
- Enjoy a beautifully shared meal, ending with a Korean dessert and a small gift
What to expect
Experience the flavors of Korea in a peaceful Hanok-inspired kitchen in Seoul.
Start with a warm cup of traditional tea and a short introduction to Korean food culture. Then, enjoy a hands-on cooking journey using fresh seasonal ingredients and time-honored techniques — all guided in English and beginner-friendly.
You’ll prepare a full Korean meal from scratch: • Four side dishes (banchan) • One soup of your choice • One main dish of your choice • A beautifully plated bibimbap
While you enjoy your meal, the host will grill samgyeopsal (pork belly) and serve it with fresh vegetables.
After the meal, we make a light Korean dessert together to end on a sweet note.
Whether you're a foodie or a curious traveler, this experience offers the perfect taste of Korean hospitality.



































