Island Shangri-la Hong Kong | Ming Pavilion | Classic Set Lunch, Tasting Dinner

Chef Menu (Minimum 2 persons)

Ming Pavilion’s meticulously crafted chef menu warmly invites you to embark on a culinary pilgrimage through Fujian’s traditional cuisine, presenting a series of exquisite dishes that immerse your taste buds in the profound heritage of Minnan’s thousand-year-old culinary culture. Signature offerings like the “Fujian Appetisers Platter” bring together an array of iconic Minnan dim sum and snacks, leaving a lasting impression, while the “Quanzhou-Style Braised Rice with Dried Squid, Conopy and Sakura Shrimp” exudes the rich essence of Minnan’s fishing villages, perfectly capturing Fujian’s authentic flavors. The meal concludes with the refreshing “Minnan Sweet Soup with Peach Gum and White Fungus” or the silky “Sweet Taro Paste with Japanese Pumpkin and Pistachio”—leaving a sweet memory of Fujian’s charm.

Promotion period: From 15 Dec until 31 Dec Serving Time: 6:00 pm – 10:00pm (Last order at 9:30pm) Menu

Dim Sum Brunch (Minimum 2 person)

Ming Pavilion introduces a new dim sum brunch, seamlessly blending Fujianese flavors with modern creativity for a delightful culinary experience. Guests can choose 6 to 10 dishes from the menu, featuring Fujian snacks and dim sum, Minnan signature, soups, vegetables, Rice & Noodle, and dessert. Highlights include the aromatic Tea-Smoked Crispy Pigeon and the authentic Xiamen-Style "Popiah”. Experience the essence of Hokkien cuisine in every bite.

Valid Dates: 20 Dec to 31 Dec 2025 | Every Saturday to Sunday & Public Holiday

Serving Time:

• 20-21 Dec 2025: 11:00 AM – 3:30 PM
• 27-28 Dec 2025:
• First Seating: 11:00 AM – 1:00 PM (last order at 12:30 PM)
• Second Seating: 1:30 PM – 3:30 PM (last order at 3:00 PM) Menu