Pasta and tiramisu cooking class in Turin
- Learn to make fresh pasta from scratch, including ravioli and tagliatelle, using traditional techniques
- Master the art of crafting authentic tiramisu with a time-honored family recipe for a perfect dessert
- Prepare and enjoy regional appetizers made with fresh, high-quality local ingredients from the host’s kitchen
- Experience a warm and interactive small-group class with a maximum of six participants for personal attention
- Sip on a refreshing Italian aperitivo while cooking and savoring your homemade culinary creations
- Receive hands-on guidance from passionate local home chefs who share their cooking secrets and traditions
What to expect
Step into an authentic Italian kitchen and immerse yourself in a hands-on culinary adventure in Turin! Guided by a passionate home cook, you'll master the art of fresh pasta-making, from kneading silky dough to shaping delicate ravioli with butter and sage. Twirl your way through tagliatelle or tajarin before diving into the sweet indulgence of classic tiramisu, crafted with a cherished family recipe. Along the way, you'll savor delicious regional appetizers made from the finest local ingredients. As you cook, sip on a refreshing Italian aperitivo, soaking in the warmth of traditional hospitality. This small-group class ensures a fun, interactive, and unforgettable experience—perfect for food lovers eager to bring the heart of Italian cuisine into their own kitchen! Buon appetito!
