Front Room at Waldorf Astoria Bangkok
Front Room offers a menu of authentic, homestyle Thai cuisine. Our menu celebrates the eight distinctive Thai flavors
- Front Room offers a modern take on Thai cuisine, blending authentic flavors with contemporary culinary techniques
- Each dish is crafted to highlight the eight essential Thai flavors — creating a perfectly balanced dining experience
- The elegant ambiance is enhanced by a stunning ceiling installation inspired by the floating lanterns of the Yi Peng Festival, adding a touch of cultural charm to the setting
What to expect
Indulge in a modern Thai dining experience at Front Room, where contemporary culinary techniques bring out the richness of authentic Thai flavors. The lunch set is thoughtfully crafted to showcase Thailand’s eight essential flavors—nutty, spicy, sweet, sour, salty, astringent, mild, and bitter—offering a perfectly balanced and flavorful journey.
Dine in a stunning 8-meter-high venue, where a breathtaking lighting installation gracefully stretches across the ceiling—a subtle nod to the floating lanterns of Yi Peng Festival in Northern Thailand. Immerse yourself in exquisite flavors, impeccable presentation, and a sophisticated ambiance.
The elegant dining room has sweeping panoramic windows that look out into a verdant green garden, filling the room with natural light
Grilled River Prawn
Gaeng Phed Ped Yang
Icecream Kati (Coconut ice cream, smoked rice pop)
Nuea Khem Tom Kati (Coconut broth, salted beef cheek, shallot, chili)
Phla Lai Bua Hoy Shell (Seared Hokkaido scallop, lotus stem, pomelo, homemade chili paste)
Pla Gao Nueng Phrik Larb Nuea (Grouper, shallot, garlic, fermented fish oil)
Suea Rong Hai (Marinated wagyu beef, roasted rice, chili powder)
Yum Gai Sen (Shredded Chicken Breast, Eggplant, Celery)
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