The Flavor of Tradition: Fresh Pasta from Romagna
Location
- Embark on a truly special culinary journey with Chef Massimiliano in this hands-on cooking class, where you'll master the art of making traditional fresh pasta from Romagna.
- Using the chef's signature techniques, precision, and care, you'll learn the secrets behind creating perfectly crafted pasta, just like in the kitchens of Romagna.
- Set in a warm and cheerful atmosphere, you'll work with only the finest, locally sourced ingredients, showcasing the rich, authentic flavors of the region.
- This hands-on experience not only teaches you valuable culinary techniques but also offers the chance to share in the fun, camaraderie, and satisfaction of creating and enjoying a delicious, homemade meal in good company
What to expect
Embark on a truly special culinary journey with Chef Massimiliano in this hands-on cooking class, where you’ll master the art of making traditional fresh pasta from Romagna. Using the chef’s signature techniques, precision, and care, you’ll learn the secrets behind creating perfectly crafted pasta, just like in the kitchens of Romagna. You’ll learn to create classic long pastas like tagliatelle, tagliolini, and spaghetti alla chitarra, as well as delicate stuffed pastas such as ravioli, tortelli, and cappellacci. This hands-on experience not only teaches you valuable culinary techniques but also offers the chance to share in the fun, camaraderie, and satisfaction of creating and enjoying a delicious, homemade meal in good company.
Stuffed ravioli, a traditional Italian recipe, are a delicious and beloved dish.
In his cooking class, Chef Massimiliano will teach you how to make traditional Italian dishes like this.
Here’s a guest learning how to make fresh pasta with Chef Massimiliano.
How to make fresh stuffed ravioli.
In our class, you’ll learn how to work with fresh pasta.
In cooking, knowing the right tools of the trade is essential.
Typical italian recipe Tagliatelle al ragù.
Here are the fresh tagliatelle, ready to be served!
In this class, you'll learn how to roll out fresh pasta with a rolling pin to the perfect thickness
A perfect stuffed raviolo.
This dish is made with fresh pasta and a delicious spinach and ricotta filling
Fresh Tagliatelle.
In this class, you’ll learn how to roll out fresh pasta using the pasta machine to achieve the perfect thickness.
Great smiles.
Eggs and flour to make fresh pasta.
Ready, set, go! Let’s start the cooking class and have fun!
A delicious typical recipe.
You’ll experience precision and quality in every step of this cooking class.
Typical italian recipe Ravioli al pomodoro.
Here are the famous Romagna tortellini, a true Italian delicacy.
In this class, you’ll learn how to make ravioli in a unique and creative way, adding your own personal twist.
In this class, you'll learn how to make unique ravioli, but also the classic ravioli
Here is the beautiful fresh pasta, the tagliolini, ready to be served.
In our classes, you will experience love, joy, and professionalism in cooking.
Contact us
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