Rishikesh Cooking Classes and Meal with Host Family
This activity invites participants to join a local chef and their family in an interactive cooking class, where they learn to prepare traditional Indian dishes.
Authenticity: Learn family recipes passed down through generations. Hands-On Experience: Actively participate in preparing dishes rather than just observing. Unique Setting: Experience the warmth of a home-cooked meal in a family environment, rather than a restaurant.
- Food Enthusiasts: Anyone who loves cooking or wants to learn more about Indian cuisine.
- Families and Groups: A great bonding activity for friends or families traveling together.
- Solo Travelers: An intimate, friendly environment perfect for meeting locals and fellow travelers.
- Vegetarians: Option for those with dietary preferences.
What to expect
Begin your experience with a warm welcome and a refreshing drink, setting the tone for an immersive culinary journey. Guided by a skilled local chef, you’ll learn to prepare classic Indian dishes, starting with Rajma Dal, a spiced kidney bean curry, and Plain Rice, creating a wholesome base. Discover the secrets of Mix Veg, a vibrant medley of seasonal vegetables, and master the art of soft, fluffy Roti, the iconic Indian flatbread. Prepare Cucumber Raita, a cooling yogurt-based side dish, and conclude with a traditional Indian Sweet and Saimiya, a creamy vermicelli dessert flavored with cardamom. End your session by sharing the delicious meal with the chef’s family, enjoying authentic Rishikesh flavors and heartfelt stories.
