Royal Seoul Cooking Class in a 100-Year-Old Hanok

English

Meet at location

2hr 30min Duration

5.0 / 5

53 reviews

300+ booked

36-2 Ikseon-dong, Jongno District, Seoul.

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Welcome to Our Home, 100-Year-Old Hanok in the Heart of Seoul: Step into a local’s residential home where heritage meets present, experience Korean traditional home culture.

Join our Korean culinary journey: Explore royal cuisine and famous dishes such as LA Galbi, Fresh Kimchi, Pajeon, Tapyeongchae, from various regions of Korea.

Dine Like Royalty on Traditional Bangjja Plate: Enjoy Cozyness of Traditional Korean Dining Space! Savor your creations on beautifully crafted, handmade tableware for a unique experience.

Learn in Warm and Small Group Atmosphere : No cooking skills? No problem! Our Class aims for Max 6 people for private experience. With the help of our experts with an official culinary certificate, our class makes it easy, fun, and accessible for everyone.

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What to expect

"Join an authentic Korean cooking class in a 100-year-old Hanok. Learn iconic dishes, explore cultural stories, and cook with expert English-speaking chefs. Complete your experience with unforgettable flavors on handmade royal Korean plates.

Royal Seoul Cooking Class Experience in a Hanok: Korean Traditional

Let’s cook together in a 100-year-old hanok located in Ikseon-dong, the heart of Jongno, Seoul!

This is the cooking space viewed from the courtyard of our hanok. It looks even more beautiful at night.

Tangpyeongchae is a royal dish from the Joseon Dynasty. The key is to create it beautifully while maintaining perfect balance.

Among various Korean dishes, LA Galbi is one of our main dishes. We also offer Dak Galbi (spicy stir-fried chicken).

Hanok Korean Cooking Class in a 100-Year-Old Heritage Home

A lovely family from Europe enjoyed a fun and memorable cooking time with us.

A couple from Austria had a great time making Korean dishes and left with wonderful memories.

These are our chefs — five young Koreans who love Korean cuisine and enjoy teaching and connecting through food.

These are Korean seafood pancake (Haemul Pajeon) and kimchi pancake (Kimchi Jeon). Proud soul foods of Korea — they're always delicious!

Grandparents and granddaughter from the U.S. — such a beautiful family! They made Tangpyeongchae and Haemul Pajeon beautifully before heading off.

Students from France! They had a great time following a friend interested in Korea. Thank you for your interest in Korean cuisine!

A lovely couple from the U.S.! It’s their first time in Korea, and they are very satisfied. Thank you for joining our class!

You can decorate your dishes on traditional Korean plates.

You can decorate your dishes on traditional Korean plates.

Not only aged kimchi but also fresh kimchi (Geotjeori) is one of the types of Korean kimchi. It goes very well with main dishes.

Make a beautiful seafood pancake and create your own unique version of Pajeon!

Lovely ladies from Hong Kong. Their friendship was heartwarming, and they had a fun cooking class!

This is Chef D. He is very sensitive and loves cooking.

Royal Seoul Cooking Class in a 100-Year-Old Hanok

This is Chef Ricky — always the most fun and positive Korean cooking chef!

This is Chef Bo. He’s a passionate chef who always loves to take on new cooking challenges.

A lovely young man and friend from Thailand! Their broad understanding of Korean ingredients made it even more interesting.

Guests from Australia! They had fun making Korean dishes again today!

Chef Park led the Korean cooking class. A lovely mother and daughter from Thailand had a fun cooking time!

Six friends from Australia! They enjoyed the cooking class along with their beautiful friendship!

Two friends from Australia had a wonderful time! Please visit Korea again!

Two lovely couples from the U.S. enjoyed Korean cooking at Royal Seoul Cooking Class!

Guests from Singapore, Australia, and Vietnam came separately but became friends — it was beautiful to see! Thank you for the wonderful time. Royal Seoul Cooking Class

Six friends from Australia! They enjoyed the cooking class along with their beautiful friendship!

This is traditional Korean Bangjja brassware. Experience the stories, Korean food, and history behind Bangjja at Royal Seoul Cooking Class!

Here’s another version of Tangpyeongchae! Creativity is important in Korean cuisine!

Sesame oil — an essential ingredient in Korean cooking!

Australia and Canada — another fun Korean cooking class today! Please visit us again!

Here’s the map to Royal Seoul Cooking Class! Feel free to contact us anytime if you need help finding us!

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