Japanese Kyoto Cuisine Dining Experience - Hanasaki (Gion, Kyoto)

English/Japanese

3.7 / 5

3 reviews

570-17 Gionmachi Minamigawa

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The restaurant focuses on ingredient pairings, carefully selecting seasonal ingredients, and emphasizing handmade Kyoto cuisine.
Experience the local food culture in private Japanese-style rooms with a unique Kyoto ambiance and distinctive seating.
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What to expect

Gion Kyoryori Hanasaki in Kyoto uses fresh ingredients, seasonal Kyoto vegetables, carefully selected ingredient pairings, and handcrafted Kyoto cuisine.

Gion Kyoryori Hanasaki is a Kaiseki restaurant located in an alley near Gion, featuring a typical Japanese-style interior that is simple yet sophisticated. With unique Kyoto-style Japanese private rooms and distinctive seating, you can experience the charm of Kyoto culture.

The restaurant emphasizes the seasonality of ingredients, carefully selecting seasonal foods. Kyo-yasai (Kyoto vegetables), seasonal fresh fish, and Kyoto beef are all specialties here. The restaurant specializes in Japanese cuisine, using seasonal fresh ingredients and offering a daily changing menu. Located in a popular tourist area, you can enjoy delicious food and experience refined Japanese service while sightseeing.

Unique Kyoto-style Japanese room for an immersive experience of Japanese culture.

Hanasaki, a renowned Kyoto cuisine restaurant in Gion, Kyoto, Japan

The shop owner personally selects and purchases fresh ingredients, mainly from Kyoto, at the market every day.

Kamo eggplant, Manganji peppers, Tanba mushrooms, and more—the restaurant selects seasonal Kyoto vegetables according to the time of year.

Kyoto's Fushimi region has been known as a hub for sake brewing since ancient times. Blessed with high-quality and abundant groundwater, it has also been called "Fushimizu" since olden days. The mellow and sweet taste is a characteristic of Kyoto sake. Be

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