PESTO EXPERIENCE AL MORTAIO - COOKING CLASSES - WINE TASTINGS
Via XXV Aprile, 179, 16039 Sestri Levante GE, Italy
- PESTO EXPERIENCE - Our most popular course: we’ve taught over 20,000 guests how to make Pesto!
- YOU WILL LEARN ALL THE SECRETS for making REAL Pesto according to the Genoese recipe
- WORK WITH A REAL MORTAR all for you under the guidance of a Personal Chef…
- YOUR PESTO PRODUCT IS YOURS TO KEEP! You will receive a special container to take away the fruit of your labor
- Each course is led exclusively by a PERSONAL Chef Tutor
- A GLASS OF WINE is provided at the beginning of each course for motivational purposes
What to expect
PESTO EXPERIENCE: Discover its history and anecdotes. Using a mortar, you will create your own Genoese PESTO, which you will taste and take away in a special container provided to you.
PASTA EXPERIENCE - Corzetti, ancient Ligurian pasta made with wooden molds, and Ligurian potato gnocchi.
FOCACCIA & BREAD EXPERIENCE - You will make REAL Genoese Focaccia and our award-winning Pane Marinaro.
FISH EXPERIENCE - The Chef will guide you in creating two fish recipes based on the daily catch.
WINE EXPERIENCE - A Sommelier will guide you in a tasting of five wines from Vinaccieri Ballerini and products from our gastronomy.
LUNCH OR DINNER - At an additional cost, you can create lunch or dinner with the products you make yourself!
Contact us
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