The Mistral at InterContinental Grand Stanford Hong Kong | Harbour View Brunch, Afternoon Tea, Dinner
What to expect
Blush & Blossom - A Strawberry Afternoon Tea by the Harbour at The Mistral
Savour the season with Blush & Blossom – A Strawberry Afternoon Tea by the Harbour, where Japanese strawberries take centre stage in a symphony of sweet and savoury delights. From deluxe Foie Gras Mousse Quiche with Strawberry Coulis to Strawberry Fraisier Cake and Dubai Chocolate Bar with Strawberry Jam, their soft hue of pink delicately speaks the blossoming natural beauty of the season, inviting your discovery.
Paired with a sparkling strawberry Bellini crafted with Perrier-Jouët Champagne, this is an afternoon of pure enchantment by the harbour.
Italian Tasting Dinner
Let time stand still as the sun goes down, and be embraced by the enchanting ambience with sweeping views of Victoria Harbour at The Mistral. Fabio Guaglione, Chef de Cuisine of the establishment, presents a curated Italian tasting menu which incorporates classic and innovative gastronomy for an indulgence of authentic Italian dining experience, thoughtfully elevated with expertly selected Italian wine pairings that highlight the flavours of each course.
La Dolce Vita Lunch
Indulge in a generous spread of Italian delicacies, from antipasti, cold cuts, cheese, organic greens to seasonal delicacies, followed by a choice among five main courses. Wrapping up the semi-buffet lunch experience with a sinful desserts. Menu
Four-course Italian Wine Buffet Dinner
Immerse in the essence of Italy with authentic tastes from antipasti, artisanal pizza, homemade pasta, and decadent dessert, perfectly complemented with free-flow selection of four exquisite Italian wines. With sweeping views of Victoria Harbour, this is your invitation to an evening of fine dining and exceptional flavours. Menu
Italian Dinner with Antipasti
Be a healthy gourmet, and tuck in the bounty of all-you-can-eat antipasti, where the freshest greens, cured meats, and artisanal cheeses come together, setting the stage for your dinner. Pair it with a choice of quality protein or homemade pasta, prepared with the utmost care and authenticity by Chef de Cuisine Fabio Guaglione. Let your palate guide you through this vibrant display of Mediterranean delights. Menu
Festive Harbour View Champagne Brunch
This December, Chef de Cuisine of The Mistral, Fabio Guaglione has meticulously crafted menus infused with a traditional Italian flair blending the best local ingredients and seasonal imported produce, bringing you a truly memorable festive experience.
Festive Harbour View Semi-Buffet Dinner
This December, Chef de Cuisine of The Mistral, Fabio Guaglione has meticulously crafted menus infused with a traditional Italian flair blending the best local ingredients and seasonal imported produce, bringing you a truly memorable festive experience.
