Korean cooking class Making Chives Kimchi with Dried Shredded Squid

Seomyeon Station
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  • Create traditional and delicious chive kimchi, a beloved dish in Korean cuisine
  • Master the art of crafting stir-fried dried shredded squid under the guideance
  • Receive packaging tailored to fit seamlessly into your checked luggage

What to expect

Embark on a culinary adventure with our Cooking Class Experience! Meet at the designated location and venture into our kitchen, where expert guidance awaits. Learn the art of crafting chive kimchi and stir-fried squid, mastering each dish with comprehensive instruction. After creating your culinary masterpieces, take them home conveniently packaged to fit into your airplane luggage. Conclude the class feeling accomplished and inspired in your culinary journey.

Making chives kimchi with Dried shredded squid
Embark on a flavorful journey with our Kimchi Making Class!
Making chives kimchi with Dried shredded squid
Our expert instructors will guide you every step of the way, ensuring you leave with the skills to recreate this culinary delight at home
Making chives kimchi with Dried shredded squid
Join us for an unforgettable experience filled with culture, flavor, and fun!
Making chives kimchi with Dried shredded squid
Making chives kimchi with Dried shredded squid
Making chives kimchi with Dried shredded squid
Making chives kimchi with Dried shredded squid
Making chives kimchi with Dried shredded squid
Making chives kimchi with Dried shredded squid

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