Myosotis Flower | Specialty Coffee Cupping, Hand Drip, and Coffee Knowledge Course

Unit 6B3, 6/F, Block B, Merit Industrial Centre, Kwun Tong, Hong Kong
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  1. Introduction to the differences between Italian and Pour-Over coffee
  2. Introduction to coffee farms, varieties, and origins
  3. What is specialty coffee?
  4. Introduction to pour-over tools
  5. Instructions on coffee tasting, explanation of coffee flavors
  6. Tasting seasonal specialty coffee
  7. Pour-Over experience (1) Step 1: Grind coffee beans, boil water (2) Step 2: Place filter paper, pour in coffee grounds (3) Step 3: Bloom (first pour) (4) Step 4: Brewing (second pour) (5) Step 5: Extraction complete, remove filter
  8. Coffee tasting, followed by explanation of coffee flavors and techniques
Exclusive offer for selected payment method (Hong Kong only)

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Spend designated amount with PayMe and enter the relevant promo code at the checkout page to enjoy up to HK$155 off:

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  • Offer 3: Book selected hotels (Room only) or car rentals and get HK$100 off with promo code “PAYME25HTCAR” when making a single net transaction of HK$1,000 or above
  • Offer 4: Book hotel buffet and get 50% off with promo code “PAYME25DEC”. Max discount: HK$300.

Each Klook account can redeem each offer once during the promotion period. Limited offer available while stocks last. Terms and conditions apply. Please visit Payment exclusive offers in Decemberfor details. SVF license no: SVFB002

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Offers are valid until 31 Jan 2026.  The quota is limited and available on a first come first served basis while stock last. Terms and conditions apply. Please visit Payment exclusive offers in Decemberfor details.

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Promo period: 19 Dec 2025 - 18 Feb 2026, quota will be released every Friday 12:00 noon by Klook.  Available on a first-come, first-served basis while the quota lasts. T&Cs apply, please visit Payment exclusive offers in December for details. To borrow or not to borrow? Borrow only if you can repay!

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What to expect

  1. Introduction to the differences between Italian and hand-drip coffee
  2. Introduction to coffee regions, varieties, and origins
  3. What is specialty coffee?
  4. Introduction to hand-drip equipment
  5. Guidance on coffee tasting, explaining coffee flavors
  6. Tasting seasonal specialty coffee
  7. Hand-drip experience (1) Step 1: Grind coffee beans, boil water (2) Step 2: Place filter paper, pour in coffee grounds (3) Step 3: Blooming (first pour) (4) Step 4: Brewing (second pour) (5) Step 5: Completion of extraction, remove the filter cone
  8. Coffee tasting, followed by explanation of coffee flavors and techniques

Inquiries about time slots/other details: IG: Off.at.5pm Wtsapp: Derek, 97549880

Teach coffee tasting and explain coffee flavors
Teach coffee tasting and explain coffee flavors
Hand-Drip Coffee Experience
Hand-Drip Coffee Experience
Enjoy coffee tasting, followed by an explanation of coffee flavors and techniques.
Enjoy coffee tasting, followed by an explanation of coffee flavors and techniques.

Good to know

  • Participants only; no companions allowed.
  • If a participant is under 11 years old, please provide their exact age 👧🏻👦🏻.
  • For safety reasons, running or playing is not allowed within the workshop due to the presence of sharp objects and other participants ⛔️.

Shoes must be removed inside the studio 👠👟 (the studio is vacuumed and mopped daily). Please wear socks 🧦 if you are concerned about hygiene.

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