Learn to make authentic sauerkraut noodles from the locals_Eatwith

Host introduction For me who likes everything new, traveling is as indispensable as air. The meaning of travel is different for everyone. For me, it is to experience and find, to experience the unique customs and customs of a foreign land, and to find my own inspiration and passion. I once experienced Holi Day in India and did yoga with the locals; I almost hit a naughty kangaroo crossing the road while driving in Australia; I drank and sang all night in Spain and immersed myself in the world of flamenco; I got a blue leg in a boxing gym in Thailand… These are all unforgettable memories of my travels. If you are lucky enough to come to my city, I hope you are willing to share your story and feel the warmth of home!

Experience introduction In Xi’an, tasting all kinds of noodles is definitely an experience not to be missed. As one of the representatives of Xi’an noodles, sauerkraut noodles have a unique charm. The production of sauerkraut noodles is very particular. The dough is made of high-quality flour and water. After manual rolling and cutting, it is made into long and thin noodles, which are then served with unique soup and rich side dishes. This time, our experience will be led by my aunt. My aunt is a native of Shaanxi and is a first-class noodle cooker. Through this experience, you will have the opportunity to taste the authentic Xi’an sauerkraut noodles, feel the charm of Xi’an’s food as the capital of carbon water, and appreciate the strong local characteristics and traditional culture. Whether you are a noodle lover or someone who wants to know about Xi’an’s food, you can get unforgettable memories in this experience.

Venue introduction The experience venue is the host’s home. You will dine with the locals and personally experience the local characteristics and authentic flavor of Xi’an sauerkraut noodles, while gaining a deep understanding of the lives and culture of the locals. This will be a unique and unforgettable experience, allowing you to have a deeper understanding of the food culture of Xi’an’s carbon water capital.

Experience process Around 11:30, the aunt will wake up the noodles in advance and teach everyone to demonstrate how to make sauerkraut noodles on the spot. Everyone can enjoy the process of making whistle noodles on the spot. When the noodles are cooked, the soup is poured on the noodles, and then various side dishes are added, such as chopped beef, mutton, tofu brain, etc. Let’s taste the noodles together, feel the chewiness of the noodles and the deliciousness of the soup, and enjoy the rich taste of various side dishes. After the meal, everyone can drink some tea and chat together.

** Note: Please communicate in advance if you have any dietary restrictions. **

** Reference menu ** Local traditional noodles Cold side dishes