The Park Lane Hong Kong | SKYE Roofbar & Brasserie | Brunch | Causeway Bay

【SKYE x aT Center HK】 Hanwoo beef Set Dinner

From 2 October to 31 October, elevate your dining experience at SKYE Roofbar & Brasserie as we proudly partner with aT Center HK to unveil an exclusive set dinner menu showcasing the unparalleled quality of Hanwoo beef. Renowned as Korea's finest premium beef, Hanwoo is celebrated for its rich marbling, tender texture, and exquisite flavor.

Weekend Brunch Special: Exquisite Seafood Weekend Brunch

SKYE Roofbar & Brasserie proudly presents a refined Seafood Weekend Brunch. The menu showcases premium seafood offerings, complemented by stunning views of Victoria Harbour and Victoria Park. This culinary experience promises a delightful gourmet journey, perfect for gatherings with friends and family or a romantic escape for couples, SKYE is the ideal destination for an unforgettable dining experience.

The weekend brunch features a semi-buffet style, allowing guests to indulge in unlimited appetizers, including a French Cheese Selections, house-made Pork or Duck Terrine, Classic Quiche Lorraine, and luxurious “ Kaviari Baenki “ Caviar Selection. The premium seafood platter showcases the finest Australian offerings, including Fresh Oysters, Mussels, Shrimp, Yabby and Salmon Tartare. SKYE’s expanded salad options highlight seasonal vegetables, many of which are harvested from the hotel’s Rooftop Garden, delivering an authentic Farm-To-Table experience.

Following the exquisite appetizers, guests can savor a classic Classic French Onion Soup, topped with golden, melted Gruyère Cheese for a rich and indulgent treat.What’s more, the beloved Australian Eye Round Tartare makes a triumphant return, alongside Eggs Benedict, featuring Norwegian Smoked Salmon or Bacon, served on a buttery croissant. Guests can choose from two meticulously crafted dishes, each offering a vibrant fusion of flavors and artistry, delighting both the palate and the eyes. The main course offerings are simply delightful, featuring Lobster Thermidor (Half portion for an additional HK$120), Grilled Sea Bream Filet with Tomato Marmalade, Saffron Octopus Risotto with Iberian Chorizo. Our extensive meat selections offer numerous options, including BBQ Skewers Platter withKorean Spanish Pork Belly and Lamb Neck or a juicy Australian M5 Ribeye for two (additional HK$280), elevating the dining experience to new heights.

Wrap up the weekend feast with an enticing selection of Classic Dessert Buffet, “A la Francaise”. Guests can savour handcrafted cakes, pastries and tartlets, featuring highlights such as Mille Feuille, Paris Brest, and Fruit Loaf Cake. Complementing these treats are the home-made ice creams and sorbets, each offering a perfect balance of sweetness, ensuring a memorable finale to the dining experience.