Saigon Cooking Class & Market Discovery
- Experience a truly hands-on cooking class, where you truly prepare all ingredients and learn all techniques.
- Enjoy a small class size, with a maximum of only 12 people, that makes the class unique and intimate (we are the only ones to provide this)
- We are opened since 2009 and we work with experienced chefs who are totally fluent in English, we use traditional recipes with contemporary twists and the freshest ingredients, no MSG.
- Enjoy detailed, step-by-step instructions from the professional, English-speaking staff in the kitchen - Individual cooking station provided.
- Walk through the aisles of Ben Thanh Market and shop for the fresh ingredients you'll need for class (optional)
- Once class is over, bring home a digital recipes used in class!
What to expect
Come and learn Vietnamese cooking with Saigon Cooking Class, sharing our passion for Vietnamese food since 2009. Cook alongside professional chefs totally fluent in English and prepare 3 dishes and a dessert, served with complimentary traditional iced tea.
The morning class, with or without market tour, highlights the classics of Vietnamese cuisine. Menus change daily and are available on the Saigon Cooking Class website.
The afternoon class focuses on Vietnam’s signature dishes, including Pho or Banh Mi (depends on the day, please check with us), Caramelized Pork, Fresh spring rolls and coconut banana dessert.
Our chefs guide you step by step, using only fresh, selected ingredients. Small groups, individual cooking stations, and high hygiene standards ensure a full experience.
