About the event
Registration Point: Smith Street, Chinatown, S058943
Nearest MRT: Chinatown Station (NE4/DT19) Exit A/Maxwell Station (TE18) Exit 1
Duration: est. 1 hour
At Melissa Mak's tea and tisane blending workshop, participants embark on a sensory journey that transcends the ordinary. With her impressive credentials as a certified tea blender, sommelier, and international kombucha judge, Melissa offers a masterclass in the world of infused beverages. Her workshop is a haven for those seeking to explore the nuanced art of tea blending, where the delicate interplay of flavors, aromas, and textures is celebrated with utmost reverence.
Under Melissa's expert guidance, attendees are introduced to a kaleidoscope of tea leaves, herbs, and botanicals, learning to harmonize these elements to create their own signature blends. It's a transformative experience that leaves participants with a newfound appreciation for the boundless possibilities hidden within each cup of tea or tisane, making this workshop a cherished and unforgettable adventure for all who partake.
About the organiser
Chinatown Business Association (CBA) was set up by a group of passionate Chinatown stakeholders drawn from a cross-section of business leaders, grassroots leaders, Chinese clan associations, hoteliers, hawkers, retailers, and more. CBA is a non-profit organisation serving and promoting the business and community interest of stakeholders in Chinatown. For more information, visit chinatown.sg.