Kerry Hotel Hong Kong Buffet | Big Bay Cafe | Lunch Buffet, Brunch Buffet, Dinner Buffet

‘Luxurious Oceanic Feast’ Dinner Buffet (2 Jan to 15 Feb 2026)

Big Bay Café proudly presents a brand-new luxurious seafood-themed buffet dinner, featuring over 35 exquisite and premium seafood dishes to offer seafood lovers an unparalleled gastronomic delight!

The Japanese sashimi section will be fully upgraded to serve unlimited servings of O-Toro, Chu-toro, Akami, Argentine Red Prawn, and Sweet Prawns; the jet-fresh chilled seafood station continues to serve popular seafood on ice.

Guests can enjoy unlimited Lobster (Fridays to Sundays only), Brown Crab, Snow Crab, Blue Mussel, and Prawn, immersing you in the ultimate oceanic freshness. Upon seating, guests will also enjoy a lavish Seafood Platter presented by staff at the table, featuring carefully selected chilled seafood including Chilled Lobster, Three-Spot Crab, Smoked Salmon with Salmon Roe and Marinated Sea Snail on regular days, with an upgraded version including Chilled King Crab Leg, Giant River Prawn, and Scallop Ceviche on Fridays to Sundays and public holidays for an even more indulgent feast.

Additionally, our culinary team has meticulously prepared a range of signature hot seafood creations, inclduing Ginger and Scallion Stir-Fried Lobster Claw, Uroyaki, Braised Fish Maw with Shrimp Roe Noodles, Hot and Spicy Crayfish, Sichuan Boiled Fish with Pickled Vegetables, Braised Whelk with Yellow Wine and Chili, Grilled Prawn with Garlic Butter, Steamed Scallop with Garlic and Vermicelli, Stir-Fried Clam in Black Bean and Chili Sauce, Korean Grilled Squid with Gochujang Sauce, and more.

There is also a made-to-order Chiu Chow Oyster Congee with Minced Meat, guiding you through an exceptional culinary journey. The dessert selection sparkles with freshly made Egg Waffles, Crème Brûlée, and a variety of Italian Gelato, to conclude your sumptuous feast.

Auspicious Chinese New Year Dinner Buffet Feast (16-22 Feb 2026)

To celebrate the Chinese New Year, Big Bay Café presents a delightful selection of auspicious Chinese New Year delicacies to celebrate the Chinese New Year. Highlights include Buddha Jumps Over the Wall and Roast Suckling Pig (available from the first to the third day of Chinese New Year), Braised Abalone and Duck Feet with Vegetables, Braised Dried Oysters with Sea Moss, Poon Choi, Steam Dried Scallop in Winter Melon, and more. Guests can take part in the Lo Hei Toss at their own table, sharing the festive joy and welcoming the Year of The Horse together! *Themed dishes are available on a rotational basis.

*Themed dishes are available on a rotational basis. *Dinner buffet: Guest can enjoy free-flow selected soft drinks, juices, coffee and tea on Mondays to Thursdays; guest can enjoy free-flow selected red and white wine, beer, soft drinks, juices, coffee and tea on Fridays to Sundays, Public Holidays and Public Holiday’s Eve

International Gastronomy Buffet Lunch/ Brunch Buffet

Our all-day dining restaurant takes guests on a journey through a matrix of pavilions serving unique, handcrafted temptations. Each of these pavilions - Steam, Grill, Chill, Fry, Stew, Dessert Lab, and The Nook – offers a new culinary experience. Indoor and outdoor seating provides unobstructed harbour views.

The buffet offers a variety of regular delicacies, including a selection of Sashimi such as such as Salmon, Hamachi or Octopus; assorted sushi and rolls, including classic Salmon Sushi, Eel Sushi, Prawn Sushi, and innovative options like Mango Rolls or Avocado Crab Rolls; Seafood on Ice featuring Snow Crab, Mussels, Clams, and Prawns. In addition, the buffet also serves an array of Cold Cuts, Sirloin Steak, Indian Curries, and other sumptuous Hot Dishes to satisfy your appetite.

*Themed dishes are available on a rotational basis. *Lunch and Brunch Buffet: Guests can enjoy free-flow selected soft drinks, juices, coffee and tea