Sushi making class in Osaka : Mastering Sushi (3 Hours)

English
Join in & private groups
Meet at location
3hr Duration
4.9 / 5
15 reviews
100+ booked
Yuki Wada Cooking Classes
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  • Sushi-making class in Osaka
  • Fresh ingredients and traditional seasonings
  • Instruction by well- trained chef clealy for cooking
  • Sake Pairing (45ml × 3 types per person): Two Chilled Sakes: Junmai and Junmai Ginjo from the same brand to compare and contrast. One Warm Sake: Experience how warming sake changes its flavors.

What to expect

Join Chef Yuki's sushi making course in Osaka for an authentic dive into Japanese sushi artistry. With over a decade of experience and lessons from a sushi master, this course offers:

Direct Learning: Gain skills from a chef with deep expertise. Real Sushi Crafting: Make sushi that competes with Tsukiji’s best. Active Participation: Learn by doing, from Nigiri to Futomaki. Cultural Experience: Understand the tradition behind the dishes. Key Takeaways:

Perfect Nigiri and precise Hosomaki. Dive into Futomaki’s variety, including Tamagoyaki techniques. Ideal for culinary lovers and travelers, this Osaka-based course enriches your cooking repertoire and cultural understanding. Secure your spot for a memorable journey into the heart of Japanese cuisine with Chef Yuki.

Making sushi in Osaka
Making sushi in Osaka
Sushi making class in Osaka : Mastering Sushi (3 Hours)
Sushi making class in Osaka : Mastering Sushi (3 Hours)
Sushi making class in Osaka : Mastering Sushi (3 Hours)
Sushi making class in Osaka : Mastering Sushi (3 Hours)
Sushi making class in Osaka : Mastering Sushi (3 Hours)
Sushi making class in Osaka : Mastering Sushi (3 Hours)
Sushi making class in Osaka : Mastering Sushi (3 Hours)
Sushi making class in Osaka : Mastering Sushi (3 Hours)
Sushi making class in Osaka : Mastering Sushi (3 Hours)
Sushi making class in Osaka : Mastering Sushi (3 Hours)
Sushi making class in Osaka : Mastering Sushi (3 Hours)
Sushi making class in Osaka : Mastering Sushi (3 Hours)
Sushi making class in Osaka : Mastering Sushi (3 Hours)
Sushi making class in Osaka : Mastering Sushi (3 Hours)
Sushi making class in Osaka : Mastering Sushi (3 Hours)
Sushi making class in Osaka : Mastering Sushi (3 Hours)
Sushi making class in Osaka : Mastering Sushi (3 Hours)
Sushi making class in Osaka : Mastering Sushi (3 Hours)
Sushi making class in Osaka : Mastering Sushi (3 Hours)
Sushi making class in Osaka : Mastering Sushi (3 Hours)
Sushi making class in Osaka : Mastering Sushi (3 Hours)
Sushi making class in Osaka : Mastering Sushi (3 Hours)
Sushi making class in Osaka : Mastering Sushi (3 Hours)
Sushi making class in Osaka : Mastering Sushi (3 Hours)
Sushi making class in Osaka : Mastering Sushi (3 Hours)
Sushi making class in Osaka : Mastering Sushi (3 Hours)
Sushi making class in Osaka : Mastering Sushi (3 Hours)
Sushi making class in Osaka : Mastering Sushi (3 Hours)
Sushi making class in Osaka : Mastering Sushi (3 Hours)
Sushi making class in Osaka : Mastering Sushi (3 Hours)
You will master the art of making three types of sushi
You will master the art of making three types of sushi
You will master the art of making three types of sushi
You will master the art of making three types of sushi
You will master the art of making three types of sushi
Sushi making class in Osaka : Mastering Sushi (3 Hours)
Sushi making class in Osaka : Mastering Sushi (3 Hours)
Sushi making class in Osaka : Mastering Sushi (3 Hours)
Sushi making class in Osaka : Mastering Sushi (3 Hours)
Sushi making class in Osaka : Mastering Sushi (3 Hours)
Sushi making class in Osaka : Mastering Sushi (3 Hours)
Sushi making class in Osaka : Mastering Sushi (3 Hours)
Sushi making class in Osaka : Mastering Sushi (3 Hours)
Sushi making class in Osaka : Mastering Sushi (3 Hours)
Sushi making class in Osaka : Mastering Sushi (3 Hours)
Sushi making class in Osaka : Mastering Sushi (3 Hours)

Good to know

-To fully enjoy the pairing of sushi and sake, take a bite of sushi first, savor the flavors, and then take a sip of sake. Pay attention to how the sake enhances the taste of the fish! For example, light, dry sake pairs wonderfully with white fish or shellfish. Experiment and find your favorite combination!

Contact us

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