experience dim sum making workshop and enjoy 10 exquisite dim sums
- Sam Tong Uk Museum (Cultural Monument Location) The center adds more art and multimedia elements to reinterpret local traditional culture in a new and creative way, allowing The audience gained an in-depth understanding of the connotation of Hong Kong’s intangible cultural heritage, as well as the historical culture and architectural features of the three houses.
- Fully interactive dim sum making workshop (making longevity buns) - Hong Kong Intangible Cultural Heritage Chef Chen of the “Dixuan Banquet Hall” of Dorsett Hotel has 40 years of experience in making dim sum and has personally taught how to make dim sum. Through the course, students can make snacks by themselves. The process is interesting, they can learn the skills of making snacks, and they can also taste them. Tasting your own homemade snacks and sharing the fun of cooking with family and friends is a good choice for relaxation and leisure during the holidays.
- Dim sum lunch at the “Royal Ballroom” of Dorsett Hotel Tsuen Wan In the Dixuan Banquet Hall in the hotel, taste ten kinds of exquisite snacks “Arrange group members who signed up together to dine together”
- Hong Kong Museum of Art (Appreciate traditional culture from a new perspective) The museum has a collection of more than 17,000 items, spanning ancient and modern China and the West, including porcelain artifacts from the Chinese Neolithic Age. , Chinese calligraphy and painting, export art and Hong Kong art. The “Hong Kong Art Gallery” will also exhibit Hong Kong art from different periods Home works. Note: The tour ends at the Hong Kong Museum of Art, Tsim Sha Tsui. Please arrange your own return transportation.
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What to expect
- Sam Tong Uk Museum (Cultural Monument Location) The center adds more art and multimedia elements to reinterpret local traditional culture in a new and creative way, allowing The audience gained an in-depth understanding of the connotation of Hong Kong’s intangible cultural heritage, as well as the historical culture and architectural features of the three houses.
- Fully interactive dim sum making workshop (making longevity buns) - Hong Kong Intangible Cultural Heritage Chef Chen of the “Dixuan Banquet Hall” of Dorsett Hotel has 40 years of experience in making dim sum and has personally taught how to make dim sum. Through the course, students can make snacks by themselves. The process is interesting, they can learn the skills of making snacks, and they can also taste them. Tasting your own homemade snacks and sharing the fun of cooking with family and friends is a good choice for relaxation and leisure during the holidays.
- Dim sum lunch at the “Royal Ballroom” of Dorsett Hotel Tsuen Wan In the Dixuan Banquet Hall in the hotel, taste ten kinds of exquisite snacks “Arrange group members who signed up together to dine together”
- Hong Kong Museum of Art (Appreciate traditional culture from a new perspective) The museum has a collection of more than 17,000 items, spanning ancient and modern China and the West, including porcelain artifacts from the Chinese Neolithic Age. , Chinese calligraphy and painting, export art and Hong Kong art. The “Hong Kong Art Gallery” will also exhibit Hong Kong art from different periods Home works. Note: The tour ends at the Hong Kong Museum of Art, Tsim Sha Tsui. Please arrange your own return transportation.
Reviews
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The CP value is super high and highly recommended. The tour guide Simon was kind and professional, with proper arrangements and clear instructions (car seats/workshop table numbers/tea drinking table numbers have been allocated, and you can check your seats as soon as you find your seat), making the journey very enjoyable. The time for the three houses was a little rushed, so I just took a look at the flowers. Making longevity peach buns is very interesting. Although it is crowded with people, the atmosphere is lively and everyone is very excited. There is enough time to drink tea, there are 10 delicious snacks, and finally you can eat the longevity peach buns made by yourself, so happy! The part of the art museum on the return trip has been dismissed for free activities, and the museum tour itself is free, which is not meaningful. is large, so it can actually be omitted.
Very interesting tour, immersing in Hong Kong culture and traditions. Definitely worth to take this amazing opportunity and spend a day exploring Uknown parts of region you are living. No a problem that tour conducted in Cantonese language.
Assemble from Tsim Sha Tsui and take a tour bus to Tsuen Wan Sam Tung Uk Museum. The tour guide constantly introduces the characteristics of Hong Kong and different world records. It can be seen that the tour guide is serious and has a rich understanding of Hong Kong, which is very suitable for this Hong Kong theme. After arriving at Sam Tong Uk Museum, we first went to the screening room to watch a movie and learn about the history and origin of Sam Tong Uk. The museum also has a lot of different intangible cultural heritage information to learn about, making it a good place for parents and children. Then we went to the teahouse of Dorsett Hotel in Tsuen Wan. First, we watched the chef making siomai. Then each participant could make three siomai. The chef mixed the ingredients one by one and introduced how to mix the siomai fillings. He explained the process very carefully and provided The fillings given to us are already mixed, which saves a lot of time. It is a very interesting experience and a very good parent-child activity. After the preparation was completed, we had snacks at the same restaurant for lunch. Among the snacks, each person had a snow mountain barbecued pork bun, a shrimp dumpling, an abalone siomai and three pieces of siomai made by ourselves, which were provided at one time. You can order unlimited other snacks, and the meal time is 1.5 hours. The selection of dim sum types in Fang Ti is smaller than that provided by the restaurant itself, but the quality is good. The food options include noodles, Mala cake, carrot cake, preserved ginger egg, shredded chicken, cucumber, pink fruit, vegetable dumplings, salt water corner, red bean paste, lettuce and sesame rolls, etc. We recommend the sesame roll, which has a strong sesame flavor and is not too sweet. We were also surprised to have this option. What is commendable is that we originally thought that this snack was to be eaten at the same table as the group members, but due to the arrangement, the tour guide and the restaurant arranged for participants of the same group to be in one table, so we could share one table for two of us. Feel very satisfied. After finishing our meal, we took a tour bus from the restaurant back to Kowloon Park in Tsim Sha Tsui. The tour guide led us from the Heritage Discovery Center in Kowloon Park to the fort, explaining the different attractions in Kowloon Park along the way.
Our tour guide was friendly and helpful. We could see the structure of a Hakka village and some nice displays in Sam Tung Uk Museum. Interesting of all, we had a chance to make and taste our own siu mai.
Overall is good! Good arrangement for transportation, restaurant and dim sum making class, valuable for money, very good experience with kids ;) the local tour visiting place we didnt travel before.
every interesting program, got to visit the museum, dim sum workshop and lunch. my family enjoy a lot, dim sum lunch is good.
The tour bus is clean, comfortable and spacious. The tour guide is attentive, thoughtfully arranged and explains in detail. The trip has enough time to carefully visit the attractions. The only flaw is that there are too few places to learn how to make longevity peach buns and there are too many people. The instructor-led lectures may be a little hectic due to too many lectures, but it does not hinder the students' excitement in making the buns. There is plenty of food, but there may be too many people. Most of the food is already slightly warm or frozen when it is served.
The first stop was to visit the Three Houses, where there was something to look at and play with (folding ding lanterns). The second stop was to go to the Dorsett Hotel to learn how to make longevity peach buns. Although all the materials were prepared, it was a good experience and the teaching Chef Chen’s whole bag was very interesting, and there were no shortage of ten snacks. It was very satisfying to eat a bag on the spot. Finally, we went to the Hong Kong Museum of Art. The tour guide Simon arranged a good itinerary. There was enough time to drink tea, which was a good way to relax. The program is worth recommending!
It’s fun. It costs NT$99 to go to the Sam Tongwu Museum. You can bake whole rice, 3 pieces per person, and you can take it away. You can have some snacks to enjoy and you’ll be full until you’re full. The food in the hotel is quite delicious. There are many styles. When I usually go to a teahouse, even paying for the tea costs a few hundred yuan per person. The quality is not even good. Zhong takes a photo with his master Tian, and Tong Da takes a photo with him. The tour guide gave a lot of introductions to Tim. Really great value for money.