Harbour Plaza Metropolis - Promenade Restaurant | Lunch Buffet, Dinner Buffet, Afternoon Tea Buffet

International Buffet Lunch (2 Jan to 28 Feb)

• Indulge in our “International Buffet Lunch” at the Western restaurant, featuring a diverse array of global delicacies. Highlights include snow crab legs, seafood platters, assorted sashimi, flavorful hot dishes, cheese platters, and a selection of exquisite desserts like mango napoleon and freshly made pancakes.
• Freshly Shucked Oyster
• From 15 to 28 February 2026, the first 50 paid child guests (aged 5-11) during specific buffet session* will receive one chance to play the claw machine, unlocking delightful surprises and celebrating the joy of the Lunar New Year with a special treat! Lunch Buffet Menu (2 Jan - 28 Feb) Lunch Buffet Menu (14, 17-22 Feb)

"Winter Snow KitKat Wonderland" Afternoon Tea (2 Jan to 28 Feb)

• The quietude of winter descends softly, as chocolate dreams unfold in the afternoon light. The aroma of chocolate drifts through the air, weaving with the gentle winter atmosphere to create a sweet tableau. Children's laughter, light as snowflakes, echoes as they approach towering dessert towers and a vibrant world of whimsy. KitKat-themed desserts take centre stage, with KitKat chocolate towers, chocolate lava cakes, and chocolate cheesecakes adding rich winter sweetness. Each creation infuses the weekend with fairy-tale magic, inviting complete immersion. Time flows gently amidst the sweetness, warmth and joy quietly intertwining. ‘Winter Snow KitKat Wonderland’ is a fantastical journey where chocolate meets winter afternoons, letting memories sparkle on the palate.
• From 15 to 28 February 2026, the first 50 paid child guests (aged 5-11) during specific buffet session* will receive one chance to play the claw machine, unlocking delightful surprises and celebrating the joy of the Lunar New Year with a special treat! Menu

"Lobster Feast & Earthy Mushroom Delights" Dinner Buffet (2Jan to 28 Feb)

• January and February unfold a culinary journey where the ocean’s finest meets the richness of the earth. This lavish spread brings together premium seafood and wild harvest ingredients in harmony, creating an experience that reflects the essence of winter indulgence.
• Highlights include the luxurious Baked Four Cheeses Lobster, a decadent blend of creamy cheeses and tender lobster, alongside the timeless pairing of lobster with silky E-fu noodles. The journey deepens with an exquisite Shabu Shabu, featuring A5 Japanese Wagyu Beef, succulent fish maw, fresh vegetables, and an array of wild mushrooms, offering warmth and depth in every bite.
• From 15 to 28 February 2026, the first 50 paid child guests (aged 5-11) during specific buffet session* will receive one chance to play the claw machine, unlocking delightful surprises and celebrating the joy of the Lunar New Year with a special treat!

Majestic Horse New Year Fireworks Dinner Buffet (18 Feb)

• The Majestic Horse New Year Fireworks Dinner Buffet offers an exquisite celebration of Lunar New Year, combining gourmet indulgence with a dazzling fireworks display. Guests are invited to savour festive highlights such as Abalone with Salmon Sashimi and Assorted Vegetables Julienne Platter, symbolizing abundance and freshness; Braised Pig’s Tongue, Dried Oyster and Sea Moss with Seasonal Vegetables, representing prosperity and unity; and the golden delight of Deep-fried Shrimps with Salty Egg Yolk, signifying happiness and wealth. Complemented by an array of seasonal specialties and sweet treats, this elegant dining experience captures the spirit of strength, success, and joy for the Year of the Horse, set against a backdrop of spectacular fireworks.
• Guests from both the first and second buffet seatings are welcome to visit The Patio outdoor garden to enjoy the dazzling fireworks display.
• Fireworks display Details are subject to government announcements and final arrangements.

Bee Mine Valentine’s Dinner Buffet (14 Feb)

• Bee Mine Valentine’s Buffet brings a sweet celebration of love with a curated selection of honey-inspired delicacies. Guests can savor the tender Pan-fried Lamb Chop with Honey Mustard Sauce, a perfect harmony of rich flavors; indulge in the aromatic Pattaya Whole Duck with Honey, offering a balance of sweetness and depth; and delight in the elegant Grilled Eel Skewer with Osmanthus Honey, a dish that combines floral fragrance with savory perfection. Complemented by an array of romantic desserts and seasonal specialties, this buffet creates a memorable dining experience that is as sweet as love itself.
• Each couple will be treated to a complimentary Ruby Chocolate Mousse White Raspberry Braised Peach Cake, a decadent dessert that combines the tartness of raspberries with the sweetness of ruby chocolate and braised peaches. To complete your romantic evening, enjoy two glasses of Sparkling Wine, adding a touch of elegance and celebration to your night.

Dinner Buffet Menu (2 Jan-28 Feb) Dinner Buffet Menu (14, 17-22 Feb)