Peruvian Cooking Class Authentic Ceviche and Pisco Sour
New Activity
Haku Tours - Tours in Lima & Cooking Classes
- Learn how to make authentic Peruvian Ceviche with fresh ingredients and traditional techniques, guided by a professional chef
- Master the art of the isco Sour, Peru's signature cocktail, with the perfect balance of flavor, texture, and presentation
- Discover the history and diversity of Peruvian cuisine with a cultural introduction that connects flavors with traditions
- Practical, step-by-step guided class, ideal for both beginners and cooking enthusiasts
Offers for you
25 off
Sale
What to expect
Experience an evening filled with Peruvian flavor and culture with this unique culinary experience. The class begins with an introduction to the richness of Peruvian cuisine, followed by a detailed explanation of the flavors, ingredients, and traditional processes that make Ceviche and Pisco Sour national icons. Led by a professional chef and a local guide, you'll learn step-by-step how to prepare a fresh fish Ceviche and a perfectly balanced Pisco Sour. Ideal for enjoying, learning, and connecting with Peruvian culture through its most representative dishes.
Learn to prepare authentic Peruvian ceviche using fresh ingredients and traditional culinary techniques today
Marinate raw fish with lime juice, onions, and optional Andean hot chilies beautifully
Decorate and plate ceviche elegantly, showcasing vibrant colors and traditional Peruvian presentation style
Enjoy the flavors of your homemade ceviche alongside a perfectly mixed Pisco Sour
Participate in a Peruvian cooking class and experience hands-on culinary creativity with expert guidance
Contact us
Got a question about this activity? Ask us on live chat!