Tasmanian Seafood Experience
- Climb aboard this Tasmanian Seafood Experience, where you will witness the culinary magic unfold right before your eyes. The crew, stationed at a interactive cooking area aboard a two-storey power catamaran, will prepare the freshest Tasmanian seafood.
- Indulge in an all inclusive delectable array of Tasmanian treasures. From Tasmanian abalone and live rock lobster to the oysters, sea urchins, periwinkles, whole Atlantic salmon, and mussels.
- This seafood tour is owned and operated by commercial fishermen/women who will regale you with their underwater experiences.. This is a delightful journey through the culinary riches of Tasmania's pristine waters.
What to expect
Embark on an unforgettable half-day Deep-to-Dish seafood cruise departing from Hobart. Indulge in a feast featuring newly harvested Tasmanian abalone, rock lobster, local oysters, mussels, and whole Atlantic Salmon grown in Tasmanian waters.
As you cruise in style and comfort aboard our premier power catamaran, you'll traverse some of the world's most pristine waterways. The journey takes you down to Bull Bay on Bruny Island, allowing you to remain on board for the entire tour.
To complement this extraordinary culinary experience, delight in a seasonal fruit platter adorned with Tasmanian cheeses. A selection of premium local red, white, and sparkling wines, beers, non-alcoholic beverages, and a freshly made cake are also included in this amazing day on the water.
Good to know
Please meet us outside of Fish Frenzy, Elizabeth St Pier. If we are not down below in the water, our crew will locate you.
Bring a jacket, as Hobart temperatures can change in the blink of an eye.
The nearest parking is Evans St. Here you will find metered off street parking as well as an outdoor carpark. Argyle St has a multistorey car park, please allow time to walk to the waterfront.