Harbour Plaza North Point | Greens Cafe | Brunch, Dinner Buffet, Afternoon Tea & Set
What to expect
A Taste of Spain Brunch Buffet (Nov 22 - Dec 28, except Dec 25 - 26)
Product highlight: Unlimited serving of Oyster, Movenpick® ice cream, Sparkling wine, House Red / White Wine and Soft Drink Live cooking station: Roasted Turkey ,Crab Carbonara, Vietnamese Pho Noodles Cold Seafood: Oyster, Snow Crab Leg, Cold Shrimp, Cold Clam Sashimi: Salmon, Tuna, Snapper, Geoduck Assorted Cold Cuts, Cheese and Sushi Signature dish: Roasted Pork Knuckle with Black Pepper Sauce, Roasted Dry Aged Duck, Roasted Pork Belly in Spanish Style, Barbecue Pork Ribs, Beef Lasagna, Curry Puff, Port Wine Braised Beef, Beef Roll stuffed with Assorted Vegetable, Malaysian Curry Chicken, Braised Salmon Head with Spring Onion and Ginger and more Carving: Roasted Ribeye, Roasted Lamb Rack Salad: Caesar Salad, Smoked Duck Breast and Apple Salad, Fresh Fruit with Prawn Salad, Roasted Chicken with Kale and Pomegranate Salad, Octopus with Peach Salad in Japanese Style, Crab Meat Salad with Avocado and Mango and more Dessert: Christmas Chocolate Log Cake, Christmas Pudding, Mini Chocolate Truffle Cake, Mince Pies, Churros, Honey Comb Cake, Chocolate Cookie, Coconut Panna Cotta, Seasonal Fruit Tart and more Movenpick® ice cream
The above delicacies will be served on a rotating basis Serving Time: 11:30 - 14:30
A Taste of Spain Dinner Buffet (Nov 20 - Dec 31, except Dec 24 - 25)
Product Highlights : Unlimited serving of Freshly Shucked Oyster, Movenpick® ice cream, Soft Drink, Orange Juice, House Red / White Wine and Beer Live cooking station: Spanish Seafood Paella, Cheese Wheel Pasta, Roasted Turkey, Baked Raclette, Spanish Garlic Shrimp Cold Seafood: Freshly Shucked Oyster, Snow Crab Leg, Cold Shrimp, Cold Clam Sashimi:Salmon, Tuna, Snapper,Sweet Shrimp, Mategai Assorted Cold Cuts, Cheese and Sushi Signature Dish: Braised Fish Maw with Oyster Sauce, Pan-Seared Duck Foie Gras, Spanish Seafood Stew, Fish Croquettes, Port Wine Braised Beef, Roasted Pork Knuckle with Black Pepper Sauce, French Chicken Stew with Potato, Roasted Dry Aged Duck, Salt Baked Sea Bass, Beef Lasagna, Barbeque Pork Ribs and more Carving: Roasted Ribeye Salad: Caesar Salad, Garden Green Salad, Smoked Duck Breast and Apple Salad, Fresh Fruit with Prawn Salad, Roasted Chicken with Kale and Pomegranate Salad, Beetroot and Feta Salad, Smoked Salmon Toast, Tuna and Avocado Tartlet and more Dessert: Christmas Chocolate Log Cake, Christmas Pudding, Mini Chocolate Truffle Cake, Gingerbread, Mince Pies, Chocolate Cookie, Coconut Panna Cotta, Honey Comb Cake, Bread Pudding, Dark Chocolate Rum Cake, Fruit Tart and more Movenpick® ice cream
The above delicacies will be served on a rotating basis Serving Time: 18:30 - 22:00
Sense of Tea Luxe Afternoon Tea Set (Nov 19 - Dec 31)
Product highlight: Unlimited serving of Coffee or Tea, Movenpick® ice cream (3 scoops),A complimentary glass of Earl Grey Iced Tea Mocktail OR Earl Grey Tea with Honey per patron Appealing delicacies: Ceylon Tea Smoked Three Yellow Chicken Roll,Tomato Lobster Roll with Osmanthus, Deep-fried Shrimp Ball with Jasmine,Brioche Wagyu Beef Tartare with Chrysanthemum and Caviar Enticing desserts:Earl Grey Crème Brûlée, Custard Tart with Shrimp, Mint and Olive,Green Tea Tiramisu,Yuzu Honey Red Tea Pudding,White Tea Lychee Cream Cake,Scone with Rosella Jam Serving Time: 1430-1730






























How to use
Redemption guidelines
Reminder
- Please be subject to the redemption location(s) stated on your voucher
Branch Name & Address
- Greens Café
- Address: 2/F, Harbour Plaza North Point, 665 King's Road, North Point, Hong Kong
- Please refer to the following link for assistance: Map
- How To Get There: 2 minutes walk from Quarry Bay MTR Station Exit C
- Opening Hours:
- Monday-Sunday: 07:30-22:00
Others
- Complimentary 2-hour parking will be offered to lunch / brunch buffet patrons during buffet period (first come first served and subject to availability)
- Complimentary 3-hour parking will be offered to dinner buffet patrons during buffet period (first come first served and subject to availability)




