Hotel Alexandra Cafe A | Brunch Buffet, Lunch Buffet, Dinner Buffet, Afternoon Tea Set
What to expect
Mid-Autumn Full Moon Feast Dinner Buffet (25 September 2026)
We sincerely invite you and your beloved family and friends to celebrate this warm and joyful festival together, and enjoy a series of exquisitely crafted Mid-Autumn gourmet delights.
Mid-Autumn festival delights: Braised Sliced Sea Whelk and Black Mushroom in Oyster Sauce, Deep-fried Taro Puff with Scallop, Baked Prawns with Salted Egg Yolk, Deep-fried Crispy Chicken, Deep-fried Shrimp Ball, and Stir-fried Carol Clams with Shrimp and Broccoli. Complete your feast with festive desserts such as Crystal Pear, Pomelo and Chilled Star Fruits Parfait, Water Chestnut Sweetened Soup, and Mini Mooncake.
Child aged between 4-11 may join "Lantern DIY Workshop" to make Mid-Autumn lantern. Limited seats available on a first-come first-served basis. (Please enrol with Hotel Alexandra directly)
Alaskan King Crab x Australian Wagyu Prestige Soirée Lunch Buffet (Sat-Sun & Public Holidays) (Available from August to September)
Step into a world of indulgence where premium selections shine. From the delicate sweetness of Alaska King Crab to the rich flavors of Australian Wagyu, every bite is a pleasure.
Lunch buffet highlights include Alaskan King Crab Leg, Oyster Kirkpatrick, Sashimi, Roasted Australian Beef Prime Ribs, Roasted Lamb Shoulder, Japanese “Shabu-Shabu”, Alaskan Crabmeat with Thai Glass Noodle, Sautéed Wagyu Beef with Yuzu Sauce and Garlic, Slow-cooked Wagyu Beef Cheek with Shallot and Whisky Sauce, Double-boiled Chicken Broth with Fish Maw, Conch, Morel Mushroom, Mango Bird’s Nest Cream Cake, Birds Nest Egg Tart, Mövenpick Ice-cream and many more.
Alaskan King Crab x Australian Wagyu Prestige Soirée Dinner Buffet (Fri-Sat, and Sun in Aug) (Available from August to September)
Indulge in an extraordinary culinary soirée, uniting the finest treasures from land and sea. From the succulent Alaskan King Crab to the melt in your mouth Australian Wagyu, each dish is masterfully prepared.
Dinner buffet highlights include Alaskan King Crab Leg, Lobster Slipper, Scallop and Shrimp Pink Sashimi, Oyster Kirkpatrick, Blow-torched Wagyu Beef Tataki Roll filled with Tuna Tartar, Roasted Australian Beef Prime Ribs, Roasted Lamb Shoulder, Roasted Honey-glazed Bone Ham, Pan-fried Duck Liver, Japanese “Shabu-Shabu”, Fried Crab with Salted Egg Yolk, Alaskan Crabmeat with Thai Glass Noodle, Sautéed Wagyu Beef with Yuzu Sauce and Garlic, Slow-cooked Wagyu Beef Cheek with Shallot and Whisky Sauce, Double-boiled Chicken Broth with Fish Maw, Conch, Morel Mushroom, Mango Bird’s Nest Cream Cake, Birds Nest Egg Tart, ABC Ice Kacang, Mövenpick Ice-cream and many more.
International Delicacies Semi-buffet Dinner (Sun - Thu, except Public Holidays Eves)
Hotel Alexandra features new semi-buffet dinner including various types of seafood on ice, sashimi, fresh salad and desserts which are available in buffet style. And a selection of newly introduced Southeast Asian, Western and Chinese main course. (Main course will be served on rotation and subject to change without prior notice)
International Delicacies Lunch Set (Mon - Fri, except Public Holidays)
Hotel Alexandra features new lunch set including various types of fresh salad, dessert which are available in buffet style. And a selection of newly introduced Southeast Asian, Western and Chinese main course. (Main course will be served on rotation and subject to change without prior notice)
Whispers of Kyoho Afternoon Tea Set (Available from August to September)
The enchanting aroma of Kyoho grapes intertwines with savory delights and exquisite sweets, turning the afternoon into a celebration of refined indulgence. Each Afternoon Tea Set will be served with 2 glasses of selected house red, white, sparkling wine or Coco Grape Fizz.




















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Branch Name & Address
- Hotel Alexandra
- Address: 32 City Garden Rd, North Point
Contact us
Reviews
We spend a very pleasant afternoon at hotel alexandra. The tea set wasn't only visually appealing but also a delight to the taste buds. We loved every single savouries and sweets. Everything was topped by the choice of mango coconut smoothie or wine and free-flow coffee and tea. Totally worth the price!
The ambiance is luxurious, the food selection is extensive, and the quality is quite high, justifying the price. In particular, the oysters 🦪 are exceptional – the largest, plumpest, and creamiest I've ever had. The other seafood is also good, and there are many hot smoked options. A wide variety of choices are available. While the dessert selection isn't huge, there's unlimited Movenpick premium ice cream.
All the seafood was incredibly fresh and there was a wide variety. The sashimi at the raw fish counter was crisp and fresh. The Southeast Asian hot dishes offered a great selection and tasted good, especially the steamed grouper, which was a pleasant surprise. There was an abundance of desserts, and the cakes and pastries were also very fresh, delicious, and soft. They even had unlimited red wine, draft beer, and soda. The staff were very quick to clear plates and everyone was friendly. Overall, I think my family and I were very satisfied with this buffet, highly recommended!
The semi-buffet dinner comes with a main course for each person. The steak is 70% done and delicious, but the pork chop is a bit dry. The oysters and sashimi are fresh and sweet. There are cold seafood and the long-legged crab is fresh and sweet. There are also desserts and ice cream.
Only four tables occupied the entire night, the food and beverage industry is really struggling. The oysters were a pleasant surprise, they were actually meaty and sweet (buffet regulars should understand why I'm so surprised that the oysters actually had meat on them🤣). The main courses were ridiculously huge, I was full after eating only half. The crab legs were also fresh. For this price point for a semi-buffet dinner, and with discounts for seniors, it's not bad at all. (Plus, there's 3 hours of free parking).
This is my third time buying this. There are oyster crab sashimi, a variety of delicious salads, excellent Napoleon, and unlimited ice cream. The main dish this time is not as good, but it is worth the price.
The best part is the semi-buffet main dish, lamb rack, which is very tender and juicy, and the portion is large and delicious. All the cold seafood are very sweet and fresh, and taste better than the frozen seafood in the buffets of some five-star hotels! The mango Napoleon and egg tarts for dessert were also great. I originally thought it would be a good idea to try it because of the cheap price, and I expected the food quality to be just average, but in the end it was unexpectedly delicious. I was pleasantly surprised and had a very happy and satisfying meal. I will definitely come again next time.
Food Taste: The salad greens were fresh, the sashimi was flavorful, and the seafood was very fresh. There was a wide variety of food options. Service: The staff were warm and polite. I would recommend this to my friends from overseas. Restaurant Environment: I chose this restaurant because it was near my hotel. The restrooms were clean. Price: Reasonable. Booking through the Klook app was a great deal.
Restaurant Environment: It's like a magnificent, opulent palace, already feeling incredibly luxurious. Food Taste: Quality over quantity. They offer less common items like slipper lobster, and both the hot and cold dishes are delicious. The pastries and desserts are of a very high standard, especially recommended are the palmiers and cookies with a brown sugar base. Service: The service is excellent, with quick plate clearing and food replenishment.
The hotel environment is beautiful, the food quality is fresh, and the staff are helpful. This restaurant's semi-buffet is highly commendable and recommended; the price is reasonable. I will definitely return to enjoy the semi-buffet dinner here again.
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