LaZat Malaysian Cooking Class
- Discover the rich stories behind Malaysian food culture, traditional ingredients, and local herbs
- Learn to cook authentic Malaysian favourites from street snacks to main dishes like Char Koay Teow, Nasi Lemak, and Ayam Masak Merah using fresh, local ingredients
- Enjoy a warm, friendly atmosphere as you cook alongside our fun-loving local instructors and connect with fellow food lovers
- Take home a beautifully crafted recipe book, new cooking skills, and unforgettable memories
What to expect
Join us for an immersive culinary experience where you’ll learn to cook authentic Malaysian cuisine in a welcoming, hands-on environment. Each session includes a full-course menu with a starter, main dishes, and dessert, guided by our experienced instructors.
Start your day with a guided market tour (available every day except Mondays) to discover local ingredients and spices. Then, step into our kitchen to cook and enjoy your creations.
Whether you're a complete beginner or a seasoned chef, our classes are designed to suit all skill levels—locals and international guests alike are welcome. At the end of the session, you’ll also take home a recipe book so you can recreate the dishes anytime at home.
Good to know
3 Course Malaysian Cooking Class with Market Tour
- Monday: Plant-Based Menu (without Market Tour) Spring Rolls & Sweet Chili Sauce, Nasi Impit, Masak Lemak Sayur Lodeh & Peanut Sauce, Chili Paste, Onde Onde
- Tuesday: Baba Nyonya Corn Fritters, Kapitan Curry, Roti Jala, Sweet Chili Sauce, Kuih Koci
- Wednesday: Malaysia Delights Curry Puff, Ayam Masak Merah, Chili Paste, Kerabu Acar Timun, Kuih Ketayap
- Thursday: Street Food Pulut Panggang, Char Kuey Teow, Chili Paste, Apam Balik
- Friday: Southern Favourites Kuih Cara Berlauk, Curry Laksa, Chili Paste, Kuih Kaswi
- Saturday: National Pride Nasi Lemak & Condiments, Chicken Rendang, Sambal, Chili Paste, Kuih Cara Manis
3 Course Healthy Nyonya Cooking Class
Heritage on a Plate: Healthy Nyonya Flavours Monday, Wednesday, Saturday: 10:00 - 14:00
- Roti Jala
- Kapitan Chicken Curry
- Tongsui (Fuchuk Yimai/Mung Bean)