Island Shangri-La Hong Kong | Lobby Lounge | Afternoon Tea

Easter Afternoon Tea (Applicable during April 3-7)

Hop into the spirit of spring at Lobby Lounge with our enchanting Easter Afternoon Tea. Our culinary team has reimagined seasonal flavours into a whimsical collection of savoury and sweet treasures, blending festive creativity with elegance to ensure a truly joyful and memorable celebration for you and your loved ones. Dishes Menu Drinks Menu Supply Period: 3-7 April 2026 Serving Time: Date: Saturday, Sunday and Public Holiday Time: First Seating: 2pm - 3:45pm; Second Seating: 4pm - 5:30pm Location: Lobby Lounge (6/F)

Spring Afternoon Tea

During the spring season, the Lobby Lounge at Island Shangri-La offers a glamorous afternoon tea experience. Enjoy a selection of savory bites with a hint of spring, such as Green Pea Éclair with Caviar, Smoked Salmon Tartine with and Cream Cheese and Spring Flower, and Roasted Chicken Sandwich with Pesto Mayo . These are complemented by artful pastries crafted by our Executive Pastry Chef, Julien Gourmelon, including Lychee Raspberry Cube, Lemon Yuzu Meringue Tart, and Exotic Coconut, all of which are sure to provide a delightful sweetness that will excite your palate. Menu Supply Period: 8-30 April 2026 Serving Time: Date: Monday to Friday Time: 3pm - 5pm

Date: Saturday, Sunday and Public Holiday Time: First Seating: 2pm - 3:45pm; Second Seating: 4pm - 5:30pm Location: Lobby Lounge (6/F)