B P International | Cafe By The Park | Lunch Buffet, Brunch Buffet, Dinner Buffet

Cafe by the Park at B P International, located on Austin Road in Tsim Sha Tsui, offers a comfortable and relaxing dining environment with attentive service. Our chefs present a scrumptious array of specialty dishes from around the world, bring out authentic tastes, giving you a delicious and bountiful dining experience.

International Buffet Lunch

We carefully curate a diverse selection of authentic Asian cuisine and exquisite Western dishes, committed to providing our guests with a rich culinary experience this summer.

The lunch buffet focuses on hearty portions and fresh flavors, with the live noodle station serving rich braised beef noodle soup, while the teppanyaki station features flavorful grilled items such as chicken skewers and pork belly. The cold cuts and seafood section features a selection of fresh sashimi, sushi, and chilled seafood (such as Jade Whelks, fresh shrimp, and mussels), accompanied by a variety of Chinese and Western salads. For hot dishes, the diverse selection—ranging from Southeast Asian-style sambal shrimp and Indian-style grilled lamb to classic Chinese pepper pork tripe with chicken and American-style baked pork ribs—caters to diners of all tastes.

The dinner buffet is a comprehensive upgrade from the lunch offering, with each guest enjoying a complimentary serving of “Crab Meat and Vegetarian Shark’s Fin Soup-Filled Dumplings,” adding a touch of refined elegance. The snack highlights feature a strong Taiwanese influence, offering crispy-on-the-outside, tender-on-the-inside salt-fried chicken and authentic egg pancakes. The cold cuts section has been upgraded to include a cold meat and cheese platter, while the seafood selection is even more abundant, with the addition of crab legs and green conch. For hot dishes, the evening buffet features more premium ingredients, such as tender and flavorful red wine braised oxtail, richly seasoned Three-Cup Chicken, garlic-and-pepper-seasoned squid, and French white wine cream sauce mussels. The dessert section is equally full of surprises. In addition to a variety of sliced cakes and Chinese sweet soups, there’s a special selection of Mövenpick ice cream, pineapple tarts, and traditional Malay cake—sweet without being cloying. Menu

Taiwanese Delight Dinner Buffet

Starting from 1 June 2026, Cafe by the Park presents a new theme: Taiwanese Delight Dinner Buffet. Guests can enjoy three hours of authentic Taiwanese flavours and delightful surprises, with our chefs preparing a wide range of cold and hot dishes.

The seafood on ice features snow crab cluster, cold cooked New Zealand mussel, cold cooked jade whelks, cold cooked shrimp, and assorted sashimi. The noodle station serves classic Taiwanese beef noodle and live-cooked pasta. Savour a variety of Taiwanese street foods and homestyle favourites, including Taiwanese braised cold dish, Taiwanese fried chicken, spicy whelks in Shaoxing wine and Taiwanese-style Three-Cup Chicken, alongside an array of classic Taiwanese and international dishes.

At the live teppanyaki station, chefs cook herb-crusted lamb racks, shrimp, beef tongue, and sea bass on the spot. The carving station offers New Zealand sirloin, beef Wellington, and salmon Wellington on rotation. Finish on a sweet note with taro and sweet potato balls with red bean, pineapple cake and a selection of signature desserts with Mövenpick ice cream. *In July and August, on Saturdays and Sundays, guests who dine at the dinner buffet will receive a complimentary serving of Crab Meat Vegan Shark Fin dumpling in superior soup.

Menu