Ramen-Making Experience: Standard Course
New Activity
78 Yodoikegamichō
- Make your own ramen completely from scratch—from mixing flour to crafting fresh noodles
- Feel like a true ramen chef as you try iconic techniques like noodle draining
- Take home a special souvenir to remember your culinary adventure
What to expect
Step into a fully equipped ramen shop and dive into a 90-minute cooking experience that brings Japanese food culture to life. Start by making fresh noodles from flour, then sample four different soup bases—shio, shoyu, chicken paitan, and tonkotsu shoyu—before choosing your favorite.
Once your noodles are ready, try the signature “yugiri” (noodle draining) technique like a real ramen chef. Add your preferred toppings and complete your one-of-a-kind bowl of ramen—crafted entirely by you from start to finish.
making fresh noodles from flour
try the signature “yugiri” (noodle draining) technique
your one-of-a-kind bowl of ramen
Contact us
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