Shanghai Dim Sum and Sichuan Cuisine Culinary Tour (Experience Making Soup Dumplings & Stir-frying Sichuan Dishes)

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Sanhe Garden
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  • English-speaking instructors provide full assistance, making it easy for Chinese and foreign diners to unlock the cooking skills of dim sum and Sichuan cuisine, breaking down language barriers.
  • Dim sum (dumplings, soup dumplings) + Sichuan cuisine (Kung Pao Chicken, Mapo Tofu, etc.) package, master the core techniques of national cuisine in one stop.
  • Professional kitchen equipment + hands-on teaching by teachers, from ingredient processing to finished product, quickly develop your own specialties.

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