Renaissance Harbour View Hotel Hong Kong | Food Studio | Lunch Buffet, Dinner Buffet

Buffet Lunch

Turn the golden key of gastronomy and become the food connoisseur at Food Studio, our brand-new buffet restaurant. Indulge in the umami sparkle of caviar, the abyssal sweetness of lobster and the marbled fireworks of Wagyu beef. Be swoon by premium produce, mesmerized by endless flavours.

Buffet highlights include: Seafood on ice, house cured salmon with pickled salmon roe and split herb-buttermilk vinaigrette, deviled cage-free eggs with caviar, wagyu beef carpaccio with tuna mayo and caperberries, Sichuan spiced wagyu beef with crispy lotus root, braised “mala” wagyu beef tri-tip, grilled wagyu oyster blade, whole roasted Australian lamb leg, roasted whole salmon, lobster yee mein, Japanese garlic and lobster fried rice, and enticing desserts *All delicacies will be served on cycle.

Buffet Dinner

Turn the golden key of gastronomy and become the food connoisseur at Food Studio, our brand-new buffet restaurant. Indulge in the umami sparkle of caviar, the ocean’s nectar in sea urchin, the abyssal sweetness of lobster and the marbled fireworks of Wagyu beef. Be swoon by premium produce, mesmerized by endless flavours.

Buffet highlights include: Seafood on ice, sea urchin taco with caviar, house cured salmon with pickled salmon roe and split herb-buttermilk vinaigrette, freshly steamed lobster, sea urchin risotto with confit tomatoes, sea urchin pasta, deviled cage-free eggs with caviar, wagyu beef carpaccio with tuna mayo and caperberries, Sichuan spiced wagyu beef with crispy lotus root, braised “mala” wagyu beef tri-tip, grilled wagyu oyster blade, fire-grilled tiger prawn skewers, whole roasted Australian lamb leg, roasted whole salmon, whole roasted suckling pig, lobster yee mein, Japanese garlic and lobster fried rice, and enticing desserts *All delicacies will be served on cycle.

FOOD STUDIO | CHOCO-NOEL FEAST-IVAL BUFFET LUNCH

Around every corner, a tree-mendous moment of culinary magic awaits, a jolly selection of festive flavours from sea urchin, caviar, lobster, wagyu to the chocolate-kissed wonders, echoing the wintry merriment long after the last bite.

Available from 29 November to 31 December 2025, 12 p.m. to 2:30 p.m. daily

Festive buffet lunch highlights: •Seafood on ice – Lobster*, Snow Crab Legs, Brown Crab, Scallop, Sea Whelk, Shrimp, Mussels, etc. •Fresh Sashimi – Scallop, Salmon, Tuna, Yellow Tail, etc. •Freshly Steamed Lobster* •Renaissance Signature Caviar served with Blinis* •Cocoa Crusted Veal and Tuna Mayo with Dried Cranberries and Caperberries •Seasonal Terrine with classic European Garnish •Beetroot cured Salmon with Cranberry and Horseradish •Raclette Station* •Renaissance Signature Roasted Turkey with Chocolate-Chestnut Gravy, Classic Giblet Sauce, Cranberries and Stuffing •Braised Chicken in “Mexican Chocolate Mole” •Sous-vide Beef Tenderloin with Chocolate Roasting Jus •Grilled Wagyu •Festive Desserts

All delicacies will be served on cycle.

• Only available on 25 and 26 December 2025

FOOD STUDIO | CHOCO-NOEL FEAST-IVAL BUFFET DINNER

Around every corner, a tree-mendous moment of culinary magic awaits, a jolly selection of festive flavours from sea urchin, caviar, lobster, wagyu to the chocolate-kissed wonders, echoing the wintry merriment long after the last bite.

Available from 29 November to 31 December 2025, 6:30 p.m. to 9:30 p.m. daily (except 24 to 25 December 2025) Available from 24 to 25 December 2025, 5:30 p.m. to 7:30 p.m. and 8 p.m. to 10 p.m. daily

Festive buffet dinner highlights: •Seafood on ice – Lobster, Snow Crab Legs, Brown Crab, Scallop, Sea Whelk, Shrimp, Mussels, etc. •Fresh Sashimi – Scallop, Salmon, Tuna, Yellow Tail, Red Shrimp, etc. •Freshly Steamed Lobster •Sea Urchin Taco with Caviar •Renaissance Signature Caviar served with Blinis^+ •Cocoa Crusted Veal and Tuna Mayo with Dried Cranberries and Caperberries •Seasonal Terrine with classic European Garnish •Beetroot cured Salmon with Cranberry and Horseradish •Raclette Station^+ •Pan-fried Foie Gras with Chocolate Nuts and Berries Jam •Hot Alaskan King Crab Leg with Drawn Butter^+ •Renaissance Signature Roasted Turkey with Chocolate-Chestnut Gravy, Classic Giblet Sauce, Cranberries and Stuffing •Braised Chicken in “Mexican Chocolate Mole” •Sous-vide Beef Tenderloin with Chocolate Roasting Jus •Grilled Wagyu •Bone-in Roasted Christmas Ham with Honey and Clove Carving^ •Festive Desserts

All delicacies will be served on cycle. ^ Only available on 24 and 25 December 2025

• Only available on 31 December 2025