Seoul: Vegan Temple Food Class, Jogyesa & Changdeokgung Tour
- Experience cooking vegan temple food with a Buddhist monk
- Taste your handmade dishes and learn the philosophy behind temple cuisine
- Explore Jogyesa Temple’s peaceful grounds and colorful lanterns
- Explore Changdeokgung Palace, a UNESCO World Heritage site
- Take part in a wellness-focused, fully plant-based food tour
What to expect
Ever wondered what Korean monks eat—and why? Discover the answer through a hands-on vegan temple food class, guided by a practicing Buddhist monk. Held in a calm, contemporary studio inspired by monastic tradition, this plant-based cuisine celebrates seasonality, balance, and mindful living.
As you prepare and enjoy a nourishing meal, you’ll uncover the meaning behind each ingredient—how it reflects Buddhist values and a deeper way of life.
After your meal, visit Jogyesa Temple, the heart of Korean Zen Buddhism. Walk through Insadong’s artistic streets, then explore Changdeokgung Palace—a serene UNESCO site once home to royalty.
Whether you're into food, culture, or mindful travel, this tour offers a grounded, enriching way to experience Seoul —one dish, one temple, one story at a time.
Good to know
- After the temple food experience, you will have the opportunity to taste the dishes on-site. Since temples aim to avoid food waste, we kindly ask you to finish your meal at the location. If you wish to take food with you, please bring your own reusable containers.
- Temple food contains no meat at all, making it a delight for vegetarians and everyone to enjoy freely.
- Due to the nature of temple food being made with seasonal ingredients, the menu changes each time.
- Cooking is done standing, and the entire tour is conducted on foot. Not recommended for travelers with mobility issues or difficulty walking long distances.
- This tour operates as scheduled even in case of rain or snow. We will only contact you separately if the weather makes it completely impossible to proceed.