Handmade Gluten-Free Ramen and Gyoza Cooking Class in Osaka
* Hands-On Cooking Experience
Create gluten-free ramen noodles and gyoza wrappers from scratch using rice flour.
* Two Unique Ramen Recipes
Master authentic soy sauce ramen and explore the rare, modern tomato ramen.
* Gluten-Free Gyoza Perfection
Craft and fold your own crispy, savory dumplings to pair with your ramen.
* Personalized Instruction
Enjoy close guidance in a small, intimate class led by an experienced instructor.
* Memorable Culinary Adventure
Savor your creations and take home the skills to recreate these dishes anytime.
What to expect
Discover the art of gluten-free Japanese cooking in this hands-on ramen and gyoza class in Osaka! Perfect for gluten-intolerant food lovers, you’ll craft ramen noodles and gyoza wrappers from scratch using rice flour. Create two types of ramen: classic soy sauce ramen, a beloved Japanese staple, and tomato ramen, a modern and refreshing twist that’s still a hidden gem in the culinary world. Pair your creations with perfectly crispy, handmade gyoza. Led by a passionate instructor, this intimate class guarantees personal guidance and an unforgettable experience. Book now and bring authentic Japanese flavors to your table—gluten-free!
Good to know
- The tomato ramen recipe you’ll learn in this class is a rare gem, not commonly found even in Japan. Impress your friends and family with this unique twist on a beloved classic—it’s a guaranteed conversation starter! Plus, mastering gluten-free gyoza wrappers with rice flour is a game-changer for anyone with dietary restrictions. Don’t forget to bring your appetite and a curious spirit!