Grandma's Traditional Japanese Cooking Class & Tea Ceremony
5 reviews
SJ Sakurayama
- Experience traditional Japanese homemede cooking passed down in my family
- Learn how to make basic Japanese soup stock from grandma in Nagoya
- Enjoy a tea ceremony with seasonal Japanese sweets
- Seasonings, miso, soy sauce, mirin, malt, etc., which are belived to be good for the body, will be explained ,and you can enjoy cooking using them
What to expect
- Discover the essence of traditional Japanese home cooking, "Ichiju-sansai", in Nagoya, where local fermentaion traditions enhance dishes with miso, malt and soy sauce
- Learn how to make dashi, the basic soup stock for Japanese cuisine, using kombu and dried bonito flakes from Grandma
- Enjoy tea ceremony with sweets
- You can choose from three types of menu:(One group of participants can only select one menu.) 1:Grilled chicken marinated with red miso ・Vegetable soup with soy sauce and 4 others 2:Grilled salmon with salted rice malt ・Pork and vegetable miso soup and 4 others 3:Nagoya home meal ・Tebasaki (chicken wings) ・Tenmusu (rice balls with shrimp tempura) ・Kishimen noddles and 3 others ●If you have any food allergies, please let us know in advance.
package1: Grilled red miso chicken
Package2: Grilled koji salt salmon
Taste Nagoya: Three kinds of popular Nagoya local dishes
Making Japanese rolled omelet
Grind sesame seeds in a mortar
Cut rolled omelet in a cute pieces
Grind red miso in a mortar
Making matcha
Taste the matcha you made yourself
Contact us
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