Egg Coffee & Course on 4 Famous Traditional Vietnamese Coffee
- Under the guidance of our skilled barista, you will learn the meticulous steps of steeping and brewing the perfect cup using traditional drip methods.
- With a focus on technique and presentation, guests will acquire skills to create beautifully layered and visually enticing cups as delightful to look at as they are to savor.
- Delve into the delicate and harmonious balance of Viet coffee's bitter and sweet notes.
- Discover the bold flavors of Viet coffee as they unfold on your palate. You’ll thoroughly enjoy the interplay of textures, temperatures, and flavors.
- Join us as we blend tradition, technique, and taste in a celebration of the captivating world of Vietnamese coffee culture!
What to expect
Coffee enthusiasts are guided by our Head Barista through the intricate world of Vietnamese coffee. Together, we will delve into an immersive hands-on experience to create the following cups: • Egg Coffee • Dark Roast Condensed Milk Coffee • Sea Salt Coffee • Coconut Milk Coffee Each participant receives all the accoutrements to master the art of Vietnamese coffee preparation. The workshop begins with an exploration of the rich history and cultural significance of coffee in Vietnam, including its origins and influences. Under the guidance of our skilled barista, guests learn the steps of steeping and brewing the perfect cup using traditional drip methods.
The focus is on technique and presentation, enabling guests to create beautifully layered and visually appealing cups.
