Mandarin Oriental Buffet | Clipper Lounge at Connaught Room | Dinner Buffet, Brunch Buffet

The restaurant is small and there are not many kinds of hot meat, but the taste is ok. Love the desserts here, especially the cheesecake and homemade ice cream.

The service quality is very high and meets other people's expectations of Mandarin Oriental Hotel. Overall the price is reasonable. The attitude of the staff is very good.

The environment is first class. There is little food choice, especially hot food. The sushi is delicious and fresh, and the abalone is very good. But I ate two lobster claws that day. One of them felt numb to me, but my friend who was traveling with me thought it was okay.

The restaurant environment is very good and the food is of high standard. Especially the lobster and Hainanese chicken rice. However, the variety of Japanese food is relatively small.

On the day of the meal, the Clipper Lounge was being renovated and dining was arranged elsewhere. Although the selection of dishes is small, they are very delicious.

The quality of the cold seafood dishes is quite high, but the other hot dishes are relatively unremarkable compared to other hotels, and there is only one drink.

The seating space is very sufficient. Although the food choices are not many, they are of high quality. The snow crab legs are special. The dessert part is the highlight, cheesecake is a must-try.

The food is fresh and there are many kinds of seafood. For desserts, special mention should be made of the signature cheesecake, which is sweet but not greasy. The Hainanese chicken rice is mediocre, but the rice grains are clear and have enough flavor. It is one of the must-try choices!

The seafood is fresh, but there are not too many choices in other styles, but the quality is not expensive. I will recommend it to friends and go there again.

Highly recommend the frozen seafood (crab legs, abalone, lobster, mussels), sushi, sashimi, desserts and breads, but the hot meats are average.