Al Balad Walking Food Tour in Jeddah
Makkah Gate
- Wander through the ancient shops and narrow alleyways of Jeddah Al-Balad, a UNESCO World Heritage Site filled with history and charm
- Discover the distinctive aromas of traditional spices as you stroll through bustling souqs and local markets
- Savor the authentic flavors of Hijazi cuisine prepared with time-honored recipes passed down through generations
- Cool off with a refreshing glass of Subia, a traditional local drink made from bread, sugar, and spices
- Indulge in popular local delicacies like Fatoot bread, Masoub, and Motabbaq, and experience the true taste of Jeddah’s culinary heritage
What to expect
Embark on a delightful journey in the heart of Jeddah Al-Balad, wandering through historic streets that whisper tales of the past. Indulge in the flavours of Hijazi cuisine and explore the distinctive aromas of local spices. The Hijazi Tateemah is a variety of cheeses and light bites like pickled eggplants "makdous" and Hajazi Mish. Try the renowned Hijazi dish, Masoub, made by mashing bananas with breadcrumbs, cream, and honey for a sweet taste. The Motabbaq pastries, thin dough layers filled with various ingredients, crisped on the griddle, offer a delightful crunch. Refresh with traditional Subia drinks made from malt. Complete your delicious experience with the unique flavored Fatoot bread, seasoned with special spices
Strolling through the historic streets, immersing in the vibrant atmosphere of Al Balad and its food scene
Passing through the majestic gates of the old town, a gateway to a world of historical flavors
Getting an up-close look at traditional culinary preparation, a true taste of local heritage
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