Budapest Cooking Class, Market Tour and Wine Tasting

Central Market Hall
  • Secret Tour of Hungary's Largest indoor Market
  • Explore the hidden locations of the market, while trying local flavors
  • Traditional Hungarian charcuterie board with sausages, cheeses, hams and unique cold cuts
  • Tasters of Hungarian Palinka and Wines
  • Hands-on family style cooking class in an authentic Budapest apartment
  • Take home souveneer of real, handwritten post cards from the 19th century's Budapest
  • Once-in-a-lifetime cultural and culunary immersion into Hungarian culture
Promo codes
5% off min. EUR215.64

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From € 19.99
€ 105.00
€ 53.00
€ 125.00

What to expect

Preparing delicious authentic dishes together with friends or family from fresh local ingredients is a defining part of Hungarian tradition.

We hope that you'll walk away full, with new and amazing recipes and memories of Hungary.

We'll meet up at the front of the iconic Central Market Hall of Budapest and gather fresh seasonal ingredients from local merchants depending on the season and availability.

After we've acquired the ingredients for the dish, we'll take a short 5-minute walk to a "Budapest" style flat, and we'll get ready for cooking!

Before we begin preparing the dish, we'll snack from some of the sausage or cheeses that are uniquely Hungarian.

The plan is to learn to make one traditional dish, based on family recipes from Hungary and Transylvania.

Budapest Cooking Class, Market Tour and Wine Tasting
Budapest Cooking Class, Market Tour and Wine Tasting
Budapest Cooking Class, Market Tour and Wine Tasting
Budapest Cooking Class, Market Tour and Wine Tasting
Budapest Cooking Class, Market Tour and Wine Tasting
Budapest Cooking Class, Market Tour and Wine Tasting
Budapest Cooking Class, Market Tour and Wine Tasting
Budapest Cooking Class, Market Tour and Wine Tasting
Budapest Cooking Class, Market Tour and Wine Tasting

Reviews

Review for: Foodapest

We enjoyed cooking class... but we think it's overpriced for learning only one dish. In the description, many photos make us think we're making 3 type of dishes such as goulash, stuff cabbage, chicken paprikash. We just did some chopping for prep of chicken paprikash and then just drink complimentary wines and palinka with folks who joined the class until the instructor finish rest of cooking with one stove. And if you can't drink, it would be hard to enjoy the class mostly.

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