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US$ 57.69
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US$ 39.95
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US$ 22.19
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US$ 26.65
Book now for 4 Dec 2021
Go on a wonderful walking tour around the famous Tsukiji Fish Market in Tokyo, which is considered to be the world's largest seafood market. Here, you'll explore many of its sections, and you'll get a glimpse of the hustle and bustle that goes on daily. You'll see wave after wave of yummy seafood ingredients, many of which you can't find anywhere else on the planet. If you have some money to spare, you can purchase some ingredients that you might find suitable to your seafood palate. All throughout the tour, you'll be accompanied by a fun-loving, knowledgeable English-speaking guide who will tell you all about the rich history of the market and its culture as well as Japanese seafood traditions. The entire walk around the market is as educational as it is mouthwatering. After the market tour, you'll be taken to one of Asia's renowned and largest cooking schools, the ABC Cooking Studio. You're going to cap off the tour by learning how to cook an authentic Japanese sushi roll in a class, and once you complete it, you'll receive a gift and a certificate from the school to commemorate your experience. This tour is a must for seafood lovers and for those who love to cook, because you'll certainly take home some knowledge concerning Japanese seafood, and you can use that knowledge to inspire you to learn and cook authentic Japanese seafood, especially if you bought your own ingredients from the Tsukiji Fish Market.
US$ 91.45
US$ 86.09
Book now for 4 Dec 2021
US$ 26.65
Book now for 4 Dec 2021

Morning Wagyu Kaiseki Cooking Course

4.8 152 reviews | 1K+ Booked
Try your hand at cooking delicious and authentic Japanese kaiseki, a luxurious meal with multiple courses, with this unique three-hour cooking class in Tokyo! Head directly to the cooking studio in Shinjuku and enjoy a cup of hot green tea as you wait for class to begin. Get a brief introduction about the class from your English-speaking instructors before you familiarize yourself with the key ingredients needed for the class, such as dashi, a popular soup stock often used in Japanese cuisine, as well as the various seasonings involved like soya sauce, mirin, sake, and miso. Master the proper methods and techniques to Japanese cooking as you learn how to make 9 different high-quality dishes, including rolled egg, pear sorbet, and the star of the meal: wagyu! After the lesson, you'll get to sit down with your classmates and savor the fruits of your hard labor by trying out your own kaiseki meal.
US$ 66.59
US$ 58.59
Book now for 17 Jan 2022

Afternoon Sushi Cooking Course

4.8 82 reviews | 800+ Booked
Discover the delicate art of making the perfect sushi roll with this three-hour group cooking class in Shinjuku, Tokyo, where you'll learn how to make different types of sushi, including nigiri, inari, hosomali, and more! Head directly to the cooking studio, where you'll be given a cup of hot tea to enjoy before the class begins, then get a brief introduction of the class from your English-speaking instructors. Familiarize yourself with the key ingredients needed for the class, such as dashi, a popular soup stock often used in Japanese cuisine, as well as the various seasonings involved, like soya sauce, mirin, sake, and miso. Follow the detailed and hands-on instructions from the instructors as you prepare the sushi toppings and rice before you roll and shape them yourself with your own two hands! After the lesson, you'll get to sit down with your classmates and savor the fruits of your hard labor by trying your own handmade sushi rolls with a bowl of miso soup.
US$ 66.59
US$ 58.59
Book now for 17 Jan 2022
US$ 26.65
Book now for 4 Dec 2021
US$ 58.59
Book now for tomorrow

What people are saying about Cooking Classes in Tokyo Prefecture

Anabell Published 177 days ago
This was so much fun and such a great learning experience! The cooking class leaders were so kind and even though I could not speak much Japanese, they were very accommodating and spoke enough English for us to understand how to make each dish. The view of the sumida River was amazing, and we even got to use the glass cups we used for the kiriko class for some green tea with our meal. Both classes were so fun, and I am so appreciative of the attentiveness of the staff at both the edo kiriko studio and the cooking class. Would definitely recommend going!
Jamie Published 680 days ago
The cooking course was very engaging and the instructor was really friendly. She provided adequate guidance with elaborated instructions and insights on Japanese food culture & ingredients used. Very satisfying to go through the cooking process and slowly savour the kaiseki meal with our course mates. We certainly had a lovely time!
sheuechee Published 684 days ago
Location is not too hard to find. Just follow Google map. Enjoyed the experience and learn a lot of tips from miki-san. I was by myself.. so it’s like a private class for me :) food is very delicious. Chef also shared the bottle/Brand’s of condiment used and we can buy them easily from mini stop near the cooking sun studio even. With reasonably size plastic bottle which is easy to carry home.
Wing Kai Published 709 days ago
Very nice ladies and they all speak fluent English and they were very patient with kids. Kids had so much fun making the sushi and eating them! But the place is a not easy to find and the google map was not pointing to the correct address. We got off taxi at the wrong place but luckily someone helped us to find the place. Worth a try.
Amy Published 739 days ago
Really fun and great experience. Me and my husband ended up with a private class just the two of us and the teacher Aya who was great and spoke very good English. We ended up learning a lot and taking a lot away from the class, as well as getting to eat our own sushi at the end! (A lot of food!) have a late breakfast and be prepared to eat a lot of sushi at 4pm! Definitely recommended as a great part of Japanese culture as well as fun!
Steven Uy Published 744 days ago
very unique experience. miss Aya was wonderful and spoke fluent English. our class had the perfect size of 4 people. cooked 8 dishes from appetizer to desserts. highly recommended if you wanna learn how to make Japanese cuisine at home. heck, days after our Japan trip, we immediately made tamago and gomamiso potato salad for breakfast!

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